Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vanilla Yogurt And Berry Trifle Recipe

Vanilla Yogurt And Berry Trifle Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Sweet layers of creamy vanilla yogurt and Berries Trifle dance delightfully in this elegant dessert. Refreshing ingredients blend perfectly, creating a luscious treat that will charm guests and satisfy dessert cravings with minimal effort.


Ingredients

Scale

Primary Ingredients:

  • 2 cups vanilla Greek yogurt
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
  • 1 cup granola or pound cake cubes

Sweeteners and Flavor Enhancers:

  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Garnish:

  • Fresh mint leaves
  • Extra berries
  • Shredded coconut or slivered almonds

Instructions

  1. Meticulously select ripe, vibrant berries and gently cleanse them under cool water, patting dry with a soft towel. Slice strawberries into delicate, uniform pieces to ensure elegant presentation.
  2. Enhance plain yogurt with aromatic vanilla extract and a drizzle of golden honey or rich maple syrup, creating a luscious base with complex flavor notes.
  3. Select a transparent serving vessel – either an elegant trifle dish or charming individual glasses – to showcase the beautiful layered composition.
  4. Craft the first stratum by spreading a smooth, generous layer of vanilla-infused yogurt along the bottom of the container, creating a creamy foundation.
  5. Carefully distribute a colorful array of mixed berries across the yogurt, ensuring even coverage and visual appeal.
  6. Introduce a textural element by sprinkling crunchy granola or nestling tender pound cake cubes atop the berry layer.
  7. Methodically repeat the yogurt, berry, and granola/cake layers, building height and complexity with each addition.
  8. Conclude the layering process with a crowning yogurt layer, creating a pristine surface.
  9. Artfully garnish the trifle with a scattering of fresh berries, additional granola, and optional embellishments like fragrant mint leaves, delicate coconut shavings, or toasted slivered almonds.
  10. For optimal flavor melding, chill the trifle for up to two hours before serving, allowing ingredients to harmonize and intensify their taste profile.

Notes

  • Pick ripe, seasonal berries for maximum sweetness and vibrant flavor in your trifle.
  • Choose Greek yogurt for a thicker, creamier texture that holds layers beautifully.
  • Toast granola beforehand to enhance its nutty crunch and add deeper complexity to the dessert.
  • Experiment with alternative toppings like chia seeds, dark chocolate shavings, or crushed amaretti cookies for unique flavor profiles.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Mixing
  • Cuisine: British

Nutrition

  • Serving Size: 4
  • Calories: 250
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 12 g
  • Cholesterol: 10 mg