Fluffy Pink Vegan Cinnamon Rolls Recipe for Sweet Dreamers

Sinking your teeth into soft, pillowy vegan pink cinnamon rolls that burst with unexpected delight.

These dreamy pastries challenge traditional baking norms with their vibrant blush-tinted swirls.

Beetroot adds a natural, gorgeous color to the dough without any artificial additives.

Each spiral promises a tender texture and warm, comforting spice that dances across your palate.

Crafting these rolls becomes an artistic adventure in your kitchen, transforming simple ingredients into something magical.

The aroma will fill your home with an irresistible warmth that draws everyone closer.

Go ahead and surprise your loved ones with this playful, plant-based twist on a classic breakfast treat.

Why Vegan Pink Cinnamon Rolls Are So Colorful And Tasty

• Craft Vibrant Breakfast Delight: These vegan pink cinnamon rolls transform ordinary morning meals into a stunning, eye-catching treat with their beautiful natural beet-powered blush color.
• Whip Up Effortless Plant-Based Pastry: The straightforward recipe requires minimal ingredients and simple techniques, making it accessible for bakers of all skill levels, even those new to vegan baking.
• Enjoy Guilt-Free Sweet Indulgence: By using plant-based milk and coconut oil, these rolls offer a healthier alternative to traditional cinnamon rolls without compromising on rich, comforting flavors and soft, pillowy texture.
• Create Crowd-Pleasing Breakfast Centerpiece: Perfect for weekend brunches, special occasions, or when you want to surprise loved ones with a homemade bakery-style breakfast that's both visually appealing and deliciously satisfying.

What You’ll Need For Vegan Pink Cinnamon Rolls

• All-Purpose Flour: A staple for creating soft and fluffy roll texture, choose unbleached for better flavor.
• Sugar: Provides sweetness and helps activate the yeast, white granulated works best.
• Active Dry Yeast: Essential for dough rising and creating airy texture, fresh yeast is key for good results.
• Salt: Enhances overall flavor and controls yeast activity.
• Beet Powder: Gives natural pink color and subtle earthy undertone.

• Plant-Based Milk, Coconut Oil, Vanilla Extract: Combine to create moisture and rich flavor, warm milk helps activate yeast. Choose unsweetened plant milk for better control of sweetness.

• Coconut Oil (for greasing): Prevents sticking and adds subtle coconut flavor to the dough.

How To Make Vegan Pink Cinnamon Rolls Easily

Step 1: Craft The Pink Dough Base

• All-purpose flour
• Granulated sugar
• Active dry yeast
• Sea salt
• Vibrant beet powder

Whisk these ingredients until perfectly combined, creating a soft, rosy-hued dry mixture.

Step 2: Awaken The Dough

• Warm oat milk
• Melted coconut oil
• Pure vanilla extract

Stir gently with a wooden spoon until a shaggy, tender dough emerges. The mixture will feel slightly sticky and have a delicate pink undertone.

Step 3: Knead Into Silky Submission

Transfer the dough onto a lightly floured surface. Begin massaging and folding the dough, working it with your hands. If using a stand mixer, attach the dough hook and mix. Continue kneading for 8 minutes until the texture becomes smooth, elastic, and glossy. The dough should feel soft and respond when gently pressed.

Step 4: First Magical Rise

Lightly grease a clean bowl with coconut oil. Place the dough inside, covering it with a damp kitchen towel or plastic wrap. Let it rest in a cozy, draft-free spot for approximately one hour. The dough will beautifully expand and become puffy, nearly doubling in volume.

Top Baking Tips For Vegan Pink Cinnamon Rolls

• Boost Color Vibrancy: Use fresh beetroot powder for a more intense natural pink hue that looks stunning and adds subtle earthiness to your rolls.
• Prevent Tough Texture: Avoid over-kneading the dough, which can make cinnamon rolls dense and chewy; stop when the dough feels smooth and springs back lightly when touched.
• Optimize Rising Conditions: Place the covered dough near a warm (not hot) spot like a preheated oven with the heat turned off to ensure consistent, steady rising.
• Enhance Moisture Retention: Brush the rolls with extra plant-based milk before baking to keep them soft and prevent dry edges during cooking.
• Make Ahead Friendly: Prepare the rolls the night before, do the first rise, shape, then refrigerate overnight for a convenient morning baking experience.

How To Keep Vegan Pink Cinnamon Rolls Fresh

• Refrigerate: Store leftover cinnamon rolls in an airtight container for up to 4 days. Seal tightly to prevent drying out and maintain freshness.
• Freeze: Wrap individual rolls in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for long-term storage.
• Reheat Oven Method: Preheat oven to 300°F. Place rolls on a baking sheet, cover with foil to prevent burning, and warm for 10-15 minutes until heated through.
• Microwave Quick Option: Warm individual rolls for 15-20 seconds, checking to avoid overheating. Add a small damp paper towel to keep rolls soft and prevent them from becoming tough.

Pairing Suggestions For Vegan Pink Cinnamon Rolls

• Brew Herbal Tea Harmony: Pair these vibrant pink cinnamon rolls with a delicate chamomile or lavender tea that complements their soft sweetness and enhances the gentle cinnamon undertones.
• Elevate with Fruit Smoothie: Serve alongside a bright berry smoothie made with strawberries or raspberries, which will echo the beautiful pink color and provide a refreshing contrast to the warm, spiced rolls.
• Match with Coconut Yogurt Drizzle: Create a creamy accompaniment by whisking coconut yogurt with a touch of maple syrup, offering a cool, tangy balance to the rich, sweet cinnamon rolls.
• Craft Nutty Side Delight: Sprinkle some toasted almond slivers or chopped pistachios around the plate to add a delightful crunch and nutty complexity that complements the soft, pillowy texture of the rolls.

Flavor Variations For Vegan Pink Cinnamon Rolls

• Chocolate Swirl Rolls: Replace beet powder with cocoa powder and add dark chocolate chips to the filling for a rich, decadent variation.
• Berry Blast Rolls: Swap beet powder with freeze-dried raspberry powder and incorporate fresh berries into the filling for a fruity burst of flavor.
• Matcha Magic Rolls: Substitute beet powder with matcha green tea powder and sprinkle ground pistachios in the filling for an earthy, nutty profile.
• Lavender Lemon Rolls: Use lemon zest instead of beet powder and add dried lavender buds to create a floral, citrusy alternative that's refreshingly light.

Vegan Pink Cinnamon Rolls Questions Answered

• What gives these cinnamon rolls their unique pink color?

The beautiful pink hue comes from beet powder, which adds a natural, vibrant color without affecting the taste of the rolls.

• Are these cinnamon rolls completely dairy-free?

Yes! These vegan cinnamon rolls use plant-based milk and coconut oil instead of traditional dairy ingredients, making them 100% dairy-free and suitable for vegans.

• Do I need special equipment to make these cinnamon rolls?

While a stand mixer with a dough hook is helpful, you can easily make these rolls by hand. All you need is a mixing bowl, a surface to knead, and basic baking tools.

• Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it overnight. Just let it come to room temperature and continue with the rising and rolling process when you’re ready to bake.

Vegan Pink Cinnamon Rolls Recipe

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4.6 from 37 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Sweet dreams of indulgence come alive with these pink cinnamon rolls, a delightful plant-based twist on classic comfort. Delicate swirls of rose-hued dough and warm spices promise pure breakfast bliss you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 3 ½ cups (440g) all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ¾ cup (180 milliliters) warm plant-based milk (almond, oat, or soy)
• ¼ cup (56 grams) melted coconut oil or vegan butter

Filling Ingredients:

• ½ cup (100 grams) brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons melted coconut oil or vegan butter
• 2 teaspoons beet powder (for natural pink color)

Additional Ingredients:

• ¼ cup (50 grams) granulated sugar
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Glaze Ingredients:

• 1 cup (120 grams) powdered sugar
• 2 tablespoons plant-based milk
• ½ teaspoon vanilla extract

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Instructions

1. Combine the dry ingredients in a spacious mixing vessel, thoroughly whisking flour, sugar, yeast, salt, and beet powder to create a uniform mixture.
2. Introduce warm plant-based milk, melted coconut oil, and vanilla extract into the dry ingredients, gently stirring until a cohesive dough emerges.
3. Transfer the dough onto a lightly dusted work surface and engage in a rhythmic kneading process for approximately 8 minutes, alternatively utilizing a stand mixer with a dough hook for 5 minutes until the texture becomes silky and resilient.
4. Nestle the prepared dough into a lightly greased bowl, envelop with a clean kitchen towel, and allow it to rest in a draft-free, warm environment for one hour, observing its gradual expansion and volume increase.
5. After the resting period, delicately punch down the risen dough to release trapped air, preparing it for the next stage of transformation.
6. Roll the dough into a rectangular shape, ensuring an even thickness across the surface.
7. Spread a luxurious layer of softened vegan butter across the rolled-out dough, followed by a generous sprinkle of cinnamon and sugar mixture.
8. Carefully roll the dough from the longer edge, creating a compact log of swirled goodness.
9. Slice the log into uniform rounds, positioning them in a prepared baking dish with slight spacing between each roll.
10. Allow the rolls a final proofing session of 30-45 minutes, enabling them to become puffy and interconnected.
11. Preheat the oven and bake the rolls until they transform into a golden, aromatic delicacy.
12. While still warm, drizzle with a delicate pink-tinted vegan glaze, crafted using powdered sugar, plant-based milk, and a hint of beet powder.

Notes

• Select high-quality beet powder for a vibrant, natural pink color without artificial additives.
• Ensure warm plant-based milk is around 110°F to activate yeast perfectly without killing it.
• Roll the dough thinly and evenly to create consistent, soft cinnamon rolls with beautiful swirls.
• Use parchment paper during rolling to prevent sticking and make transferring easier.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 223
• Sugar: 9g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg