Dreamy Baileys Irish Cream Chocolate Pudding Recipe

Decadent desserts often surprise us with unexpected flavor combinations that dance on our taste buds.

This silky baileys irish cream chocolate pudding recipe blends rich chocolate with smooth Irish liqueur for an indulgent treat.

Creamy chocolate meets the warmth of baileys, creating a luxurious dessert that melts in your mouth.

Each spoonful promises a velvety texture and deep, complex flavors that tantalize the senses.

The recipe transforms simple ingredients into an elegant masterpiece perfect for adult gatherings.

Chocolate lovers and cocktail enthusiasts will adore this sophisticated pudding that elevates a classic dessert into something extraordinary.

Prepare to be swept away by this irresistible culinary creation.

Everything You Need For Baileys Irish Cream Chocolate Pudding

• Milk: Creamy foundation that provides smooth texture and rich body to the pudding.
• Heavy Cream: Adds luxurious richness and silky mouthfeel, ensuring decadent consistency.
• Sugar: Balances the deep chocolate flavor and brings natural sweetness to the dessert.

• Cocoa Powder: Delivers intense chocolate depth and creates beautiful dark color for the pudding.
• Cornstarch: Critical for achieving perfect pudding thickness and creating smooth, velvety texture.
• Salt: Enhances chocolate's complex flavor profile and balances overall sweetness.

Tools That Make Baileys Irish Cream Chocolate Pudding Easy

• Saucepan: Medium-sized pot for smooth pudding cooking.
• Whisk: Essential for blending ingredients without lumps.
• Measuring cups: Precise measurements of milk, cream, and sugar.
• Measuring spoons: Accurate amounts of cocoa powder, cornstarch, and salt.
• Wooden spoon or silicone spatula: Helps stir mixture while cooking.
• Stove: Heat source for creating creamy pudding base.
• Cooling rack: Allows pudding to cool to room temperature.
• Serving bowls: Individual dishes for presenting the delicious dessert.

Simple Steps To Make Baileys Irish Cream Chocolate Pudding

• Combine Creamy Base

Grab a medium saucepan and whisk together milk, heavy cream, sugar, cocoa powder, cornstarch, and salt until everything looks smooth and inviting.

• Heat and Stir

Turn the heat to medium and keep stirring your chocolatey mixture. Watch it closely as it warms up, making sure it doesn’t reach a boil – you want a gentle, creamy dance of flavors.

• Thicken the Pudding

Continue stirring until the mixture starts to get thick and luxurious. The texture will transform from liquid to a silky, rich pudding that promises pure indulgence.

• Add Irish Charm

Once the pudding reaches a perfect, creamy consistency, remove from heat and splash in some Baileys Irish Cream. Stir gently to incorporate that delightful whiskey warmth.

• Chill and Serve

Pour the pudding into serving dishes and let it cool in the refrigerator. As it chills, the pudding will set into a decadent dessert that’s smooth, chocolatey, and kissed with Irish cream.

• Garnish with Delight

Before serving, add a dollop of whipped cream or sprinkle some chocolate shavings on top for an extra touch of indulgence that’ll make everyone swoon.

Tips To Upgrade Baileys Irish Cream Chocolate Pudding

• Silky Smooth Texture Secret: Whisk ingredients continuously to prevent lumps and achieve a velvety pudding consistency.
• Boozy Flavor Boost: Adjust Baileys quantity to taste, starting with 2-3 tablespoons and increasing for a stronger Irish cream profile.
• Make-Ahead Magic: Prepare pudding up to 3 days in advance, storing in airtight containers in the refrigerator to enhance flavor development.
• Dietary Twist Options: Swap whole milk with almond or oat milk for a dairy-free version; use coconut cream for a richer alternative.
• Garnish Glory: Top with chocolate shavings, whipped cream, or crushed Irish shortbread cookies for an extra luxurious presentation.

Serving Baileys Irish Cream Chocolate Pudding Made Easy

• Irish Cream Dessert Companion: Pair this rich pudding with a small shot of chilled Baileys for an extra luxurious touch.
• Elegant Garnish Delight: Top with fresh whipped cream, chocolate shavings, and a light dusting of cocoa powder to elevate the presentation and add texture.
• Adult Dessert Plating: Serve in delicate glass dessert cups or vintage wine glasses to create a sophisticated and visually appealing dessert experience that highlights the creamy chocolate and Irish cream notes.
• Coffee Lover's Pairing: Accompany the pudding with a shot of espresso or a warm cappuccino to complement the deep chocolate and smooth Baileys flavors, creating a perfect after-dinner treat.

Storage Tips For Baileys Irish Cream Chocolate Pudding

• Smart Refrigeration Strategy: Store this decadent pudding in an airtight container with a tight-fitting lid to maintain freshness and prevent absorption of other refrigerator odors.
• Quick Cooling Technique: Allow the pudding to cool completely at room temperature for about 30 minutes before transferring to the refrigerator, which helps prevent condensation and maintains smooth texture.
• Shelf Life Wisdom: Enjoy your Baileys chocolate pudding within 3-4 days when stored properly in the refrigerator, keeping it chilled at or below 40°F for optimal taste and safety.
• Serving Temperature Tip: Remove the pudding from the refrigerator 10-15 minutes before serving to let it slightly soften, which enhances its creamy consistency and allows the Baileys flavors to bloom.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 2 hours 30 minutes

Calories: 320 kcal

Servings: 5

Velvety Baileys Irish Cream Chocolate Pudding Recipe

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4.6 from 16 reviews

• Total Time: 2 hours 30 minutes
• Yield: 5 1x

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Description

Indulgent Baileys Irish Cream Chocolate Pudding invites chocolate enthusiasts on a luxurious dessert journey. Rich layers of creamy chocolate and smooth Irish cream liqueur create a delightful experience you’ll savor with pure pleasure.

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Ingredients

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• 2 cups (480 ml) whole milk
• ½ cup (120 ml) heavy cream
• ½ cup (85 g) semisweet chocolate chips
• ½ cup (100 g) granulated sugar
• ⅓ cup (80 ml) Baileys Irish Cream
• ¼ cup (25 g) unsweetened cocoa powder
• 2 egg yolks
• 2 tbsps (16 g) cornstarch
• 1 tsp (5 ml) vanilla extract
• ¼ tsp (1.5 g) salt
• Whipped cream (for garnish)
• Chocolate shavings (for garnish)

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Instructions

1. Blend Base: In a medium saucepan, whisk milk, heavy cream, sugar, cocoa powder, cornstarch, and salt until completely smooth, eliminating any potential lumps.
2. Heat and Develop: Position saucepan over medium heat, stirring consistently to prevent scorching while gradually warming the liquid. Maintain a steady whisking motion, carefully monitoring to avoid boiling and preserving the pudding’s delicate texture.
3. Thicken Mixture: Continue cooking until the pudding transforms into a velvety consistency, thick enough to elegantly coat the back of a spoon. This process ensures a rich, creamy foundation for the dessert.
4. Finish and Flavor: Remove from heat and fold in Baileys Irish Cream, creating a luxurious depth of flavor. Immediately distribute the pudding into individual serving dishes, using a spatula to capture every creamy remnant.
5. Chill and Set: Cover each pudding’s surface directly with plastic wrap to prevent skin formation. Refrigerate for a minimum of two hours, allowing the dessert to solidify and intensify its chocolate profile.
6. Serve with Flair: Just before presentation, dust with cocoa powder or crown with a delicate dollop of whipped cream, elevating the dessert’s visual and gustatory appeal.

Notes

• Whisk Thoroughly: Eliminate lumps by whisking milk, cream, and dry ingredients until completely smooth before heating to ensure a silky pudding texture.
• Control Heat Carefully: Maintain medium-low heat and stir constantly to prevent scorching or burning, which can ruin the delicate chocolate base.
• Prevent Skin Formation: Always cover pudding directly with plastic wrap touching the surface to stop skin development during cooling and refrigeration.
• Customize Alcohol Content: Adjust Baileys quantity to personal taste or substitute with coffee liqueur, non-alcoholic vanilla extract, or additional cream for different flavor profiles.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Drinks
• Method: Mixing
• Cuisine: Irish

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 23 g
• Sodium: 90 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 75 mg