The Dreamiest Blueberry Pudding Cake Recipe for Sweet Moments

Smooth and decadent blueberry pudding cake brings pure comfort to your dessert table.

This luscious blueberry pudding cake promises a delightful blend of creamy texture and fruity essence.

Bursting with ripe, juicy blueberries, the cake melts in your mouth with each heavenly bite.

Delicate layers of soft cake intertwine with rich, silky pudding for an irresistible treat.

Fresh blueberries dance throughout the dessert, adding vibrant color and natural sweetness.

The recipe combines simple ingredients to create a show-stopping dessert that feels both elegant and homey.

Prepare to fall in love with every single spoonful of this incredible blueberry masterpiece.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 210 kcal

Servings: 7

What You’ll Need For Blueberry Pudding Cake

• Blueberries: Fresh, plump berries burst with sweet-tart flavor and provide juicy pockets throughout the cake.
• Granulated Sugar: Adds sweetness and helps caramelize the blueberry layer for deeper flavor complexity.
• Lemon Juice: Brightens the fruity notes and enhances the blueberries' natural tanginess.
• Lemon Zest: Infuses citrusy aroma and adds vibrant, aromatic undertones to the dessert.
• Cornstarch: Helps thicken the blueberry mixture and prevent excess liquid during baking.

• All-Purpose Flour: Creates the tender, soft foundation for the pudding cake's delicate crumb.
• Baking Powder: Provides essential lift and ensures a light, airy texture.
• Salt: Balances sweetness and enhances overall flavor profile.

• Unsalted Butter: Contributes rich, creamy moisture and helps develop a golden cake texture.
• Milk: Adds softness and helps bind the cake ingredients together smoothly.
• Large Eggs: Provide structure, richness, and help create a cohesive cake batter.
• Vanilla Extract: Delivers warm, comforting background notes that complement the blueberries.

Best Tools For Blueberry Pudding Cake

• 8×8-inch Baking Dish: Essential for layering and baking the pudding cake, ensures even cooking and perfect shape.
• Large Mixing Bowl: Perfect for combining blueberries with sugar, lemon juice, zest, and cornstarch.
• Measuring Cups and Spoons: Accurate measurements are key to getting the recipe just right.
• Zester or Grater: Helps create fine lemon zest for a burst of citrusy flavor.
• Wooden Spoon or Spatula: Great for gently mixing ingredients and spreading blueberry mixture evenly.
• Oven Mitts: Protects hands when handling hot baking dishes and moving items in and out of the oven.

Simple Steps For Blueberry Pudding Cake

• Prepare Blueberry Base

Gently coat juicy blueberries with a sweet and tangy mixture of zesty citrus and light sugar, creating a vibrant fruity foundation for your delightful dessert. Spread this colorful blend evenly across your baking dish.

• Create Cake Batter

Whisk together smooth flour, creamy butter, and pure sugar until the mixture transforms into a silky, soft consistency that promises a tender, melt-in-your-mouth texture.

• Layer and Bake

Carefully pour the soft cake batter over the blueberry base, allowing it to naturally settle and create a beautiful marbled effect. Slide the dish into a warm oven and let the magic happen, baking until the top turns a gorgeous golden brown and the edges start to bubble with fruity goodness.

• Cool and Serve

Once baked to perfection, pull the pudding cake from the oven and let it rest for a few moments. The cake will settle and develop a luscious, slightly gooey texture that’s irresistibly tempting. Serve warm, letting the rich blueberry flavor and tender cake delight your taste buds.

Helpful Ideas For Blueberry Pudding Cake

• Fruit Freshness Tip: Select ripe, plump blueberries for the most vibrant flavor and juiciest texture in your pudding cake.
• Gluten-Free Adaptation: Replace all-purpose flour with a gluten-free flour blend to make this dessert suitable for those with gluten sensitivities.
• Dairy-Free Option: Swap butter with coconut oil or vegan margarine, and use plant-based milk to create a dairy-free version of this delightful dessert.
• Serving Suggestions: Enhance the cake's appeal by topping with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of powdered sugar just before serving.
• Seasonal Twist: Experiment with different berries like raspberries or blackberries when blueberries are not in peak season for a year-round treat.

Sweet Ways To Serve Blueberry Pudding Cake

• Berry Burst Breakfast Companion: Pair this warm, comforting cake with a dollop of Greek yogurt and a sprinkle of granola for a delightful morning treat that balances the cake's sweetness.
• Elegant Dessert Plating: Serve slightly warm with a scoop of vanilla bean ice cream, garnishing with fresh mint leaves to create a restaurant-worthy presentation that elevates the pudding cake.
• Brunch Centerpiece: Arrange slices on a rustic wooden board alongside fresh berries, creating an Instagram-worthy spread that looks as amazing as it tastes, perfect for weekend gatherings.
• Afternoon Tea Delight: Cut into smaller squares and serve with a pot of Earl Grey tea, transforming this blueberry pudding cake into an elegant afternoon refreshment that feels luxurious yet homey.

Store Blueberry Pudding Cake The Smart Way

• Freshness First: Store leftover cake in an airtight container inside the refrigerator for up to 4 days, keeping the dessert moist and delicious.
• Quick Chill Technique: Allow the cake to cool completely before refrigerating to prevent condensation and maintain its perfect texture.
• Make-Ahead Magic: Prepare the cake batter and blueberry mixture a day in advance, storing them separately in the refrigerator for convenience and time-saving meal prep.
• Freezer-Friendly Option: Wrap individual slices tightly in plastic wrap and aluminum foil, then freeze for up to 3 months – perfect for unexpected sweet cravings or last-minute dessert needs.

Velvety Blueberry Pudding Cake Recipe

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• Total Time: 55 minutes
• Yield: 7 1x

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Description

Homemade blueberry pudding cake delivers delightful Southern comfort with layers of sweet berries and tender crumb. Delicious dessert pairs perfectly with vanilla ice cream and promises pure satisfaction for anyone craving classic American baking.

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Ingredients

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• 2 cups (473 ml/16 oz) blueberries (fresh or frozen)
• 1 cup (120 g/4.2 oz) all-purpose flour
• ¾ cup (150 g/5.3 oz) granulated sugar
• ¼ cup (50 g/1.8 oz) granulated sugar
• ¼ cup (50 g/1.8 oz) brown sugar
• ½ cup (120 ml/4 fl oz) whole milk
• ¾ cup (180 ml/6 fl oz) boiling water
• 1 ½ tsps baking powder
• 2 tbsps (30 ml/1 fl oz) unsalted butter, melted
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• ¼ tsp salt
• 1 tsp lemon zest (optional)

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Instructions

1. Blueberry Preparation: Gently toss blueberries with sugar, lemon juice, zest, and cornstarch in a mixing bowl, ensuring uniform coating of the fruits.
2. Batter Foundation: Whisk flour, baking powder, and salt together in a separate bowl, creating a smooth dry ingredient mixture.
3. Butter Mixture: Cream butter and sugar until light and fluffy, developing a rich base for the cake batter.
4. Egg Integration: Gradually blend eggs into the butter mixture, maintaining a consistent and smooth texture.
5. Batter Composition: Alternately fold in dry ingredients and milk, mixing gently to preserve the cake’s delicate structure.
6. Assembly: Spread the prepared cake batter evenly over the blueberry-lined baking dish, completely covering the fruit layer.
7. Baking Process: Position the dish in a preheated oven at 350°F (175°C), baking for 45-50 minutes until the top turns golden and a toothpick emerges clean.
8. Cooling and Serving: Allow the pudding cake to rest for 15-20 minutes, enabling the blueberry layer to set and flavors to harmonize. Serve warm, optionally adorned with powdered sugar or whipped cream.

Notes

• Prevent Berry Sinking: Toss blueberries in a light dusting of flour before adding to the batter to prevent them from sinking during baking.
• Check Moisture Balance: Use cornstarch carefully to control the blueberry layer’s consistency and prevent excess liquid pooling at the bottom of the cake.
• Gentle Mixing Technique: Mix cake batter minimally to maintain a tender crumb structure and avoid developing tough gluten strands.
• Temperature Precision: Allow ingredients like butter, eggs, and milk to reach room temperature before mixing to ensure smooth incorporation and consistent texture.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 210
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg