Sweet Dreams: Dreamy Chocolate Peanut Butter Pie Recipe

Creamy desserts have a magical way of stealing hearts, and this velvety chocolate peanut butter pie recipe offers pure indulgence.

Rich chocolate and smooth peanut butter create an irresistible flavor combination that melts in your mouth.

The silky texture promises a decadent experience for every sweet tooth.

Layers of intense chocolate complement the nutty peanut butter perfectly.

Each slice delivers a luxurious balance of sweet and savory notes that dance across your palate.

The simple yet elegant dessert comes together with minimal effort but maximum deliciousness.

Treat yourself to a slice of pure comfort that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 4 hours

Calories: 420 kcal

Servings: 9

What You’ll Need For Chocolate Peanut Butter Pie

• Oreo Cookies: Provides rich chocolate flavor and creates a sturdy, crumbly foundation for the pie.
• Unsalted Butter: Helps bind the cookie crumbs and creates a smooth, cohesive crust that holds together perfectly.

• Cream Cheese: Delivers a tangy, creamy base that balances the sweetness of the pie and provides a silky texture.
• Peanut Butter: Adds signature nutty richness and creates a classic flavor combination with chocolate.
• Powdered Sugar: Sweetens the filling and helps achieve a smooth, spreadable consistency.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.
• Heavy Whipping Cream: Creates lightness and helps the filling become fluffy and airy.

• Chocolate Chips: Provides rich chocolate drizzle and adds a decorative, indulgent finish.
• Chopped Peanuts: Offers delightful crunch and reinforces the peanut butter flavor with a textural contrast.

Tools To Make Chocolate Peanut Butter Pie Smooth

• Food Processor or Ziplock Bag: Crushes Oreo cookies into fine crumbs for the crust.
• Rolling Pin: Helps crush cookies if using the ziplock bag method.
• 9-inch Pie Dish: Perfect size for molding and holding the pie crust.
• Mixing Bowl: Combines cookie crumbs and melted butter.
• Rubber Spatula: Ensures even mixing of crust ingredients.
• Refrigerator: Chills the crust while preparing the filling.

How To Put Together Chocolate Peanut Butter Pie

• Prepare Pie Crust

Grab your Oreos and crush them into fine powder using a food processor or by placing them in a ziplock bag and rolling with a pin. Blend the cookie crumbs with melted butter until they stick together perfectly.

• Shape Crust Base

Press the buttery crumb mixture firmly into a 9-inch pie dish, creating an even layer that covers the bottom and sides. Make sure the crust looks smooth and compact.

• Chill Crust

Pop the crust into the refrigerator to set while you get ready to make the filling. The cool environment will help the crust firm up and hold its shape.

• Create Creamy Filling

Whip together cream cheese, peanut butter, powdered sugar, and vanilla until the mixture becomes silky smooth and fully blended. The texture should be light and fluffy.

• Fold in Whipped Cream

Gently fold whipped cream into the peanut butter mixture, creating a luxurious and airy filling that will melt in your mouth.

• Fill and Decorate

Pour the creamy filling into the chilled crust, spreading it evenly. Top with a drizzle of chocolate sauce and sprinkle of chopped peanuts for extra crunch.

• Chill and Serve

Refrigerate the pie for at least 4 hours or overnight. When ready, slice and enjoy this decadent dessert that combines rich chocolate and creamy peanut butter.

Flavor Twists For Chocolate Peanut Butter Pie

• Crust Perfection: Use a flat-bottomed measuring cup or glass to press the Oreo crumb mixture evenly and firmly into the pie dish for a compact, smooth base.
• Texture Tweak: For extra crunch, mix in some chopped peanuts with the Oreo crumbs before pressing into the pan.
• Gluten-Free Option: Swap regular Oreos for gluten-free chocolate sandwich cookies to make the pie suitable for those with gluten sensitivities.
• Vegan Adaptation: Replace butter with coconut oil and use dairy-free chocolate and peanut butter alternatives to create a plant-based version of this decadent dessert.
• Make-Ahead Magic: Prepare the crust and filling up to 2 days in advance, keeping them separately refrigerated, then assemble just before serving to maintain the freshest texture.

Serving Chocolate Peanut Butter Pie Sweetly

• Decadent Dessert Companion: Serve this pie with a scoop of vanilla ice cream to complement the rich chocolate and peanut butter flavors.
• Elegant Garnish Twist: Sprinkle crushed peanuts or chocolate shavings on top for added texture and visual appeal that makes the pie look professionally prepared.
• Beverage Pairing Perfection: Enjoy alongside a cold glass of milk or a hot cup of coffee to balance the sweetness and enhance the overall dessert experience.
• Seasonal Serving Suggestion: Drizzle caramel sauce or add fresh berries during summer months to create a delightful variation that brightens up the classic pie.

Chilling And Storage For Chocolate Peanut Butter Pie

• Refrigerator Storage Bliss: Keep your delightful pie covered with plastic wrap or aluminum foil to maintain freshness. Store in the refrigerator for up to 5 days, ensuring the creamy texture remains intact.
• Make-Ahead Magic: Prepare the entire pie 1-2 days before serving, allowing flavors to meld and develop a richer taste profile. The crust and filling will set perfectly, creating an even more delicious dessert.
• Freezing Freedom: Wrap the pie tightly in plastic wrap and aluminum foil, then store in the freezer for up to 1 month. Thaw overnight in the refrigerator before serving, maintaining its original creamy consistency.
• Slice & Serve Strategy: Use a sharp knife dipped in hot water and wiped clean between cuts for picture-perfect pie slices. Remove from the refrigerator 10-15 minutes before serving to soften slightly and enhance the flavor experience.

Velvety Chocolate Peanut Butter Pie Recipe

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4.8 from 8 reviews

• Total Time: 4 hours
• Yield: 9 1x

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Description

Rich chocolate peanut butter pie blends creamy textures with irresistible flavors from classic American dessert traditions. Chocolate lovers will savor this indulgent treat with its smooth filling and crumbly graham cracker crust that promises pure delight.

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Ingredients

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• 1 cup (240 milliliters) creamy peanut butter
• 1 cup (120 grams) powdered sugar
• 1 (8 oz/226 grams) package cream cheese, softened
• 1 ½ cups (360 milliliters) heavy whipping cream (or 1 (8 oz/226 grams) tub Cool Whip)
• 1 tsp (5 milliliters) vanilla extract
• 24 Oreo cookies, crushed (or 1 ½ cups chocolate cookie crumbs)
• 5 tbsps (75 milliliters) unsalted butter, melted
• ½ cup (85 grams) semi-sweet chocolate chips
• ¼ cup (60 milliliters) heavy cream
• 1 tbsp (15 milliliters) peanut butter (optional, for extra flavor)
• Whipped cream
• Chopped peanuts
• Chocolate shavings

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Instructions

1. Cookie Transformation: Crush chocolate sandwich cookies into fine crumbs using a food processor or by sealing in a plastic bag and rolling with a pin until completely pulverized.
2. Crust Formation: Combine cookie crumbs with melted butter, mixing thoroughly until the mixture achieves a consistent, moldable texture that holds together when pressed.
3. Base Preparation: Evenly distribute and firmly pack the buttery crumb mixture into a circular baking pan, creating a smooth, compact crust layer with uniform thickness and compressed edges.
4. Chill Setting: Refrigerate the prepared crust for 15-20 minutes to enhance structural integrity and ensure a solid foundation for the upcoming pie filling.

Notes

• Crush Cookies Precisely: Use a food processor for uniform, fine crumbs that create a smooth, consistent crust with no large chunks.
• Control Butter Moisture: Add melted butter gradually to cookie crumbs, ensuring just enough to bind without making the crust too greasy or soggy.
• Press Crust Evenly: Use the back of a measuring cup or flat-bottomed glass to compact the crust firmly and create a stable, well-distributed base layer.
• Chill for Stability: Refrigerate the crust for at least 15-20 minutes before adding fillings to help it maintain structural integrity and prevent crumbling.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 420
• Sugar: 26 g
• Sodium: 250 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 40 mg