Cozy Homemade Tomato Soup Recipe: A Heartwarming Classic

When comfort meets culinary magic, a classic velvety homemade tomato soup recipe emerges as the ultimate winter solace.

Rich, creamy textures blend seamlessly with robust tomato flavors that dance across your palate.

Fresh ingredients transform this simple dish into a soul-warming experience.

Ripe tomatoes, carefully selected herbs, and a touch of cream create a symphony of taste in every spoonful.

Each batch carries the warmth of home-cooked goodness, promising pure satisfaction.

Restaurants might charge premium prices, but you can craft this delectable soup right in your own kitchen.

Prepare to savor every luxurious, comforting bite of this extraordinary soup.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 175 kcal

Servings: 5

All You’ll Need For Homemade Tomato Soup

• Onion: Builds foundational flavor and provides sweet, mellow depth to the soup's profile.
• Garlic: Adds robust, pungent undertones that enhance overall taste complexity.
• Olive Oil: Creates smooth cooking base and contributes subtle fruity richness.

• Canned Tomatoes: Delivers concentrated, tangy summer essence with bright acidic notes.
• Tomato Paste: Intensifies deep, rich tomato character and provides beautiful color.
• Vegetable Broth: Introduces gentle vegetable undertones and creates silky liquid consistency.

• Basil: Brings fresh, herbaceous brightness with classic Mediterranean charm.
• Oregano: Contributes earthy, slightly peppery background flavor.
• Sugar: Balances tomato's natural acidity and rounds out taste profile.
• Salt: Enhances and amplifies all ingredient flavors.
• Black Pepper: Adds subtle warmth and gentle spicy undertone.
• Heavy Cream: Creates luxurious, velvety texture and softens soup's sharp edges.

Kitchen Items For Homemade Tomato Soup

• Large Pot: Essential for sautéing aromatics and simmering soup, with plenty of space for ingredients.
• Immersion Blender: Perfect for pureeing soup directly in the pot, creating smooth and creamy texture without transferring.
• Blender (Alternative): Helpful backup for blending soup if no immersion blender is available, works in small batches.
• Wooden Spoon: Great for stirring ingredients and preventing sticking during cooking process.
• Measuring Spoons: Precise for adding herbs, salt, and sugar to balance flavors.
• Ladle: Ideal for serving soup into bowls neatly and uniformly.
• Sharp Knife: Needed for chopping onions and garlic before cooking.
• Cutting Board: Provides clean surface for ingredient preparation.

How To Make Homemade Tomato Soup

• Kickstart The Flavor

Heat olive oil in a large pot and toss in chopped onions, letting them dance and soften until they turn translucent and tender.

• Boost The Aroma

Sprinkle minced garlic into the pot and let it sizzle, releasing its fragrant essence for a quick moment.

• Deepen The Base

Fold in tomato paste and stir, allowing it to caramelize and intensify the soup’s rich undertones.

• Create The Foundation

Pour in crushed tomatoes and vegetable broth, then season with herbs, salt, and pepper. Let the liquid mingle and develop deep, complex flavors.

• Transform The Texture

Unleash your blending magic by pureeing the soup until it becomes silky smooth and creamy, using either an immersion blender or standard blender.

• Finish With Luxurious Touch

Swirl in cream to add a velvety richness that transforms the soup from good to absolutely divine.

• Serve With Love

Ladle the steaming soup into bowls, garnish with fresh herbs if desired, and pair with crusty bread for a comforting meal that hugs your soul.

Tips To Try With Homemade Tomato Soup

• Perfect Soup Techniques: Crush whole canned tomatoes by hand for rustic texture before adding to pot.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months in airtight containers, perfect for quick meals.
• Dairy-Free Delight: Replace heavy cream with coconut milk or cashew cream for a vegan-friendly version that maintains rich consistency.
• Protein Power-Up: Stir in cooked white beans or shredded chicken to transform this soup into a more substantial meal that satisfies hunger.
• Spice Lover's Twist: Add a pinch of red pepper flakes or smoked paprika during sautéing to introduce a warm, subtle heat that elevates the classic tomato flavor.

Tasty Ways To Serve Homemade Tomato Soup

• Comfort Companion: Pair this creamy tomato soup with a classic grilled cheese sandwich for the ultimate comfort food experience that hugs your taste buds.
• Garnish Galore: Sprinkle freshly chopped basil, a swirl of heavy cream, crispy croutons, or a dash of red pepper flakes to add texture and elevate the soup's flavor profile.
• Bread Buddies: Serve alongside warm crusty sourdough, garlic bread, or artisan focaccia to soak up every delicious spoonful and transform a simple meal into a satisfying feast.
• Protein Punch: Top with shredded rotisserie chicken, crispy bacon bits, or crumbled goat cheese to turn this soup into a more substantial and filling meal that keeps you energized.

Store Homemade Tomato Soup The Easy Way

• Refrigerator Refresh: Store leftover soup in airtight containers for 35 days. Cool completely before sealing to maintain optimal flavor and texture.
• Freezer Friendly: Transfer soup to freezer-safe containers, leaving room for expansion. Freeze up to 3 months for quick future meals. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm soup gently on stovetop over medium-low heat, stirring occasionally. Add a splash of broth if needed to restore original consistency. Avoid boiling to prevent cream separation.
• Portion Power: Divide soup into individual serving containers for easy grab-and-go lunches. Label with date and contents to track freshness and minimize food waste.

Velvety Homemade Tomato Soup Recipe

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• Total Time: 40 minutes
• Yield: 5 1x

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Description

Creamy homemade tomato soup blends garden-fresh ingredients with rich, comforting flavors. Classic Italian herbs and ripe tomatoes create a soul-warming dish you’ll savor with crusty bread and pure delight.

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Ingredients

Scale 1x2x3x

• 2 (28 oz / 794 g) cans whole peeled tomatoes
• 2 cups vegetable broth
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsps tomato paste
• 1 tsp sugar
• 1 tsp dried basil
• ½ tsp dried oregano
• Salt and pepper, to taste
• 2 tbsps olive oil
• ½ cup heavy cream (or full-fat coconut milk for dairy-free)
• Fresh basil leaves, for garnish (optional)

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Instructions

1. Aromatics Preparation: Heat olive oil in a large pot over medium heat. Sauté onions until translucent, then add minced garlic and cook briefly to release its fragrant oils.
2. Flavor Development: Stir in tomato paste, caramelizing to deepen the sauce’s complexity. Crush whole canned tomatoes, incorporating vegetable broth and seasonings like sugar, dried basil, oregano, salt, and black pepper.
3. Simmering Process: Bring to a quick boil, then reduce heat to low. Allow the mixture to simmer gently for 20 minutes, allowing flavors to meld and intensify.
4. Texture Refinement: Use an immersion blender or transfer to a standard blender, puréeing until achieving a smooth, velvety consistency. If using a standard blender, return soup to the pot after blending.
5. Finishing Touch: Fold in heavy cream, warming gently over low heat without boiling. Ensure the soup remains creamy and rich without scorching.
6. Serving Presentation: Pour into serving bowls, garnish with fresh basil leaves. Accompany with crusty artisan bread or a grilled cheese sandwich for a complete, comforting meal.

Notes

• Prevent Burning Base: Stir onions and garlic constantly to avoid scorching, ensuring even caramelization and preventing bitter flavors from developing.
• Control Tomato Paste Intensity: Caramelize tomato paste slowly, watching color change from bright to deep rust-red, which signals enhanced flavor concentration without burning.
• Manage Blending Technique: When using standard blender, fill only halfway and remove center lid piece, covering with towel to prevent hot soup explosion and ensure smooth, safe puréeing.
• Customize Cream Consistency: Adjust heavy cream quantity based on desired richness – less cream for lighter soup, more for indulgent texture; can substitute with alternative milk for dietary preferences like dairy-free or vegan options.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 175
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 25 mg