Velvety Woodland Magic: Creamy Mushroom Soup Recipe

Creamy comfort calls to hungry souls with this delectable velvety mushroom soup recipe that promises warmth in every spoonful.

Earthy mushrooms dance with rich, smooth textures creating a sensational dining experience.

Robust flavors emerge from carefully selected ingredients blended into a luxurious soup.

Each ingredient contributes deep, complex notes that elevate this classic dish beyond ordinary expectations.

Fragrant herbs and tender mushrooms merge into a silky, comforting embrace that soothes and satisfies.

Chefs and home cooks alike will adore this simple yet sophisticated recipe that brings restaurant-quality elegance to your dining table.

Prepare to be transported by this soul-warming culinary masterpiece that celebrates the humble mushroom’s incredible potential.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 330 kcal

Servings: 5

Needed Ingredients For Creamy Mushroom Soup

• Butter: Rich foundation that adds luxurious depth and helps sauté ingredients smoothly with a golden flavor base.
• Onion: Provides sweet, mellow undertones and creates a robust aromatic layer that enhances overall soup complexity.
• Garlic: Introduces intense, pungent notes that elevate the soup's savory character and boost aromatic intensity.

• Mushrooms: Earthy, meaty star ingredient delivering deep umami flavor and substantial texture to the soup.
• Dried Thyme: Introduces subtle herbaceous warmth with delicate woodsy undertones that complement mushroom richness.
• Dried Rosemary: Adds piney, slightly peppery notes that enhance the mushroom's natural earthiness.

• Flour: Creates smooth thickening base for soup, ensuring creamy consistency without graininess.
• Broth: Provides liquid foundation and additional flavor depth, determining soup's overall taste profile.
• Heavy Cream: Delivers luxurious silkiness, rounding out flavors and creating velvety mouthfeel.
• Salt: Balances and intensifies all ingredients' natural flavors.
• Black Pepper: Adds gentle heat and aromatic complexity.
• Fresh Parsley: Bright garnish offering fresh, crisp contrast to rich, creamy soup.

Helpful Gear For Creamy Mushroom Soup

• Large pot: Your primary cooking vessel for sauteing, cooking, and simmering the soup.
• Cutting board: Essential for safely chopping onions, garlic, and mushrooms.
• Chef's knife: Sharp tool for precise vegetable and herb chopping.
• Wooden spoon or spatula: Perfect for stirring ingredients and preventing sticking.
• Measuring spoons: Helps accurately add herbs and seasonings.
• Immersion blender or regular blender: Crucial for creating a smooth, creamy soup texture.
• Ladle: Helps serve the soup neatly into bowls.
• Measuring cups: Ensures correct liquid and flour measurements.

Simple Steps For Creamy Mushroom Soup

• Melt the Butter

Start by warming a large pot and gently melting butter until it becomes golden and fragrant.

• Soften the Aromatics

Toss in onions and let them dance around the pot until they turn translucent and release their sweet aroma. Add garlic and let it whisper its flavor into the mix.

• Welcome the Mushrooms

Drop sliced mushrooms into the pot and watch them transform. Let them sizzle and release their earthy juices, becoming tender and rich.

• Build the Flavor Base

Sprinkle herbs and dust flour over the mushroom mixture, stirring to create a delicious foundation that will thicken and intensify the soup’s character.

• Pour and Simmer

Slowly stream in broth, stirring constantly to create a smooth liquid. Let the soup bubble gently, allowing all the flavors to mingle and develop depth.

• Smooth and Creamy

Use an immersion blender to transform the soup into a silky, luxurious texture. If you don’t have one, carefully transfer to a standard blender.

• Final Touch

Swirl in cream and season with salt and pepper. Warm gently, being careful not to let it boil.

• Serve with Love

Ladle the soup into bowls, sprinkle with fresh parsley, and enjoy the warmth and comfort of your homemade creation.

Tips And Add-Ins For Creamy Mushroom Soup

• Soup Mastery Tips: Creamy Mushroom Magic
• Mushroom Selection: Choose a mix of wild and cultivated mushrooms like shiitake, cremini, and oyster for deeper flavor complexity and rich texture.
• Blending Brilliance: For ultra-smooth soup, strain the blended mixture through a fine-mesh sieve to remove any remaining mushroom bits and achieve silky consistency.
• Dairy-Free Delight: Substitute heavy cream with coconut milk or cashew cream for a plant-based version that maintains rich, creamy texture.
• Low-Carb Option: Replace flour with xanthan gum or cauliflower puree to thicken the soup while keeping it suitable for ketogenic and low-carbohydrate diets.
• Flavor Boosters: Add a splash of white wine during mushroom sautéing or stir in a tablespoon of miso paste for an umami-packed depth that elevates the entire soup experience.

Ways To Serve Creamy Mushroom Soup

• Hearty Bread Companions: Slice crusty sourdough or rustic whole wheat bread to dip into the creamy soup, soaking up the rich, velvety flavors and adding delightful texture.
• Elegant Garnish Options: Sprinkle crispy bacon bits, toasted pumpkin seeds, or finely chopped chives on top to introduce a crunchy contrast and elevate the soup's visual appeal.
• Wine Pairing Delight: Complement the earthy mushroom soup with a light-bodied white wine like Pinot Grigio or a crisp Chardonnay, which will enhance the soup's delicate mushroom undertones.
• Protein Boost Idea: Add shredded rotisserie chicken or sautéed diced chicken breast to transform the soup into a more substantial main course that satisfies heartier appetites.

Best Storage Tips For Creamy Mushroom Soup

• Fridge Fresh Method: Store leftover soup in an airtight container in the refrigerator for 3-4 days. Seal tightly to prevent absorption of other food odors and maintain optimal flavor quality.
• Quick Reheat Strategy: Warm soup gently on stovetop over low heat, stirring occasionally. Add a splash of broth or cream to restore original creamy consistency if needed. Avoid high temperatures to prevent cream from separating.
• Freezer Storage Technique: Cool soup completely before transferring to freezer-safe containers. Leave slight space at top for expansion. Can be frozen up to 2 months. Thaw overnight in refrigerator before reheating.
• Portion Control Trick: Divide soup into individual serving containers for easy grab-and-go lunches. Use small mason jars or meal prep containers for convenient single-serving sizes that maintain freshness and taste.

Velvety Mushroom Soup Recipe

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4.8 from 11 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Comforting creamy mushroom soup combines earthy woodland fungi with silky cream and aromatic herbs. Rustic French techniques elevate this classic dish, offering rich flavors you’ll savor with each spoonful.

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Ingredients

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• 1 lb (0.45 kg) fresh mushrooms (cremini or button), sliced
• 4 cups (950 ml) low-sodium chicken or vegetable broth
• 1 cup (240 ml) heavy cream
• 1 large onion, diced
• 4 tbsps (60 ml) unsalted butter
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ¼ cup (30 g) all-purpose flour
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Butter Infusion: Melt butter in a large pot over medium heat, creating a golden, silky base for the soup’s foundation.
2. Aromatic Vegetables: Sauté onions until translucent, then introduce minced garlic, allowing their fragrances to intertwine and develop a rich, layered flavor profile.
3. Mushroom Transformation: Add sliced mushrooms, cooking until they release moisture and caramelize, deepening the soup’s earthy essence for approximately 10 minutes.
4. Herbal Enhancement: Sprinkle dried thyme and rosemary, gently integrating these herbs to elevate the mushrooms’ natural complexity.
5. Thickening Process: Dust flour over the vegetable mixture, stirring to eliminate raw flour taste and create a smooth, cohesive base.
6. Liquid Integration: Gradually pour broth while whisking, preventing lumps and creating a harmonious liquid foundation.
7. Flavor Development: Simmer the mixture for 15 minutes, allowing ingredients to meld and intensify their collective flavor profile.
8. Texture Refinement: Purée the soup using an immersion blender or carefully transfer to a traditional blender, ensuring a velvety smooth consistency.
9. Creamy Completion: Gently stir in heavy cream, transforming the soup into a luxurious, silken preparation.
10. Final Seasoning: Adjust flavors with salt and freshly ground black pepper, balancing the soup’s intricate taste elements.
11. Serving Finale: Warm the soup delicately, then ladle into bowls, garnishing with freshly chopped parsley for a vibrant, verdant finish.

Notes

• Manage Mushroom Moisture: Pat mushrooms dry before slicing to prevent excess water, ensuring they caramelize perfectly and develop rich, concentrated flavors instead of steaming.
• Prevent Cream Curdling: Add cream off direct heat and avoid boiling, gently warming to maintain smooth texture and prevent separation or grainy consistency.
• Enhance Flavor Depth: Toast dried herbs briefly in butter before adding other ingredients to unlock their essential oils and intensify their aromatic profile.
• Dietary Adaptation: Swap heavy cream with coconut milk for dairy-free version, or use cashew cream to create a vegan-friendly alternative that preserves the soup’s luxurious, creamy texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 330
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg