Smoky Tomato Basil Magic: A Soul-Warming Recipe

Creamy comfort beckons with this velvety smoked tomato basil soup that promises pure culinary magic.

Smoky undertones dance through each spoonful, creating a rich and complex flavor profile.

Summer-ripe tomatoes blend seamlessly with fragrant basil, delivering an unexpected depth of taste.

The recipe transforms simple ingredients into an extraordinary dining experience.

Herbs and slow-roasted tomatoes mingle, creating layers of intense, soul-warming goodness.

Each carefully crafted bowl tells a story of passion and precision.

You’ll want to savor every luxurious bite of this elegant soup that elevates weeknight dining to a gourmet experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 120 kcal

Servings: 7

What Goes In Smoked Tomato Basil Soup Recipe

• Tomatoes: Ripe, juicy tomatoes bring rich, concentrated sweetness and smoky depth to the soup.
• Onion: Aromatic and caramelizing element that adds complex savory undertones.
• Garlic: Provides intense, pungent flavor that complements the smoky profile perfectly.

• Olive Oil: Helps vegetables roast evenly and adds smooth, fruity undertones.
• Salt: Enhances overall flavor and balances smoky elements.
• Black Pepper: Adds subtle heat and depth to the soup's flavor profile.
• Smoked Paprika: Intensifies the smoky character with warm, rich notes.
• Red Pepper Flakes: Introduces a gentle, exciting kick of spiciness.
• Fresh Basil: Bright, herbaceous herb that brings a fresh, green dimension to the soup.
• Dried Oregano: Earthy, slightly bitter herb that deepens the Mediterranean flavor profile.

• Vegetable Broth: Creates smooth, liquid base and adds extra layer of vegetable complexity.
• Butter: Optional ingredient that adds rich, creamy texture and rounds out flavors.

Tools You’ll Need For Smoked Tomato Basil Soup Recipe

• Smoker: Essential for infusing smoky flavor and perfectly cooking vegetables.
• Blender or Food Processor: Critical for creating a smooth, creamy soup texture.
• Large Pot: Needed for simmering and final soup preparation.
• Baking Sheet or Foil: Helps manage vegetables during smoking process.
• Cutting Board: Used for preparing and halving tomatoes and vegetables.
• Chef's Knife: Necessary for chopping ingredients precisely.
• Wooden Spoon or Spatula: Perfect for stirring soup while simmering.

Steps To Simmer Smoked Tomato Basil Soup Recipe

• Fire Up the Smoker

Set your smoker to a cozy 225F, selecting wood chips like hickory or apple to infuse a delicate smoky essence into your soup.

• Season and Prep Veggies

Coat tomatoes, onion, and garlic with olive oil, sprinkling salt, pepper, smoked paprika, and red pepper flakes for a flavor explosion.

• Start the Smoking Process

Arrange seasoned veggies on smoker grates, letting them transform for 1½ to 2 hours until they develop a beautiful char and tender texture.

• Create Creamy Soup Base

Toss smoked veggies and fresh basil into a blender, whirling until silky smooth and perfectly combined.

• Simmer and Enhance

Pour blended mixture into a pot, stirring in vegetable broth, oregano, and a touch of butter. Let the soup bubble gently for 10-15 minutes, allowing flavors to dance and meld together.

Ways To Boost Smoked Tomato Basil Soup Recipe

• Wood Selection Wisdom: Choose mild woods like apple or cherry to complement tomatoes without overpowering their natural sweetness. Hickory works brilliantly for deeper smokiness.
• Blending Brilliance: Cool smoked vegetables slightly before blending to prevent potential splatter and achieve a silkier texture. Use an immersion blender for extra convenience.
• Dairy-Free Delight: Replace butter with olive oil or coconut cream for a vegan-friendly version that maintains rich, creamy consistency.
• Low-Carb Spin: Skip added butter and reduce vegetable broth quantity to create a more concentrated, keto-friendly soup that maintains intense smoky flavor profile.
• Heat Control Magic: Adjust red pepper flakes and smoked paprika quantities to personalize spice levels, creating a perfect balance for individual taste preferences.

Serve Smoked Tomato Basil Soup Recipe Warm

• Rustic Bread Companion: Slice crusty sourdough or ciabatta bread, toast until golden, and serve alongside the soup for a delightful dipping experience that soaks up the rich, smoky flavors.
• Creamy Cheese Swirl: Dollop a spoonful of tangy goat cheese or crème fraîche on top, creating a luxurious marble effect that adds a cool, creamy contrast to the warm, smoky soup.
• Fresh Herb Garnish: Sprinkle chopped fresh basil leaves or a drizzle of herb-infused olive oil over the soup, bringing a bright, aromatic finish that enhances the smoky tomato base.
• Crispy Crouton Topping: Prepare homemade croutons by cubing day-old bread, tossing with olive oil and herbs, then baking until crunchy for a textural element that adds delightful crunch to each spoonful.

Store Smoked Tomato Basil Soup Recipe Simply

• Quick Refrigeration Strategy: Store the smoked tomato basil soup in airtight containers, keeping it fresh in the refrigerator for 3-4 days. Cool the soup completely before sealing to maintain its rich flavor profile.
• Freezing Techniques: Transfer soup portions to freezer-safe containers or zip-lock bags, leaving slight space for expansion. Freeze up to 3 months for convenient future meals. Thaw overnight in the refrigerator before reheating.
• Reheating Recommendations: Warm the soup gently on stovetop over medium-low heat, stirring occasionally to prevent scorching. Add a splash of vegetable broth if the consistency becomes too thick during reheating.
• Flavor Enhancement Tips: Before serving stored soup, garnish with fresh basil leaves, a drizzle of olive oil, or cracked black pepper to revive its original smoky essence. Consider adding a small amount of fresh cream or grated parmesan for extra depth.

Velvety Smoked Tomato Basil Soup Recipe

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4.8 from 36 reviews

• Total Time: 2 hours 10 minutes
• Yield: 7 1x

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Description

Smoky tomato basil soup marries Italian summer flavors with rich, deep roasting techniques. Robust vine-ripened tomatoes and fresh basil create a comforting bowl you’ll savor from first spoonful to last.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) ripe Roma or vine tomatoes, halved
• 3 cups vegetable broth (or chicken broth)
• ½ cup heavy cream (or coconut milk for dairy-free)
• 2 tbsps olive oil
• 1 small white onion, quartered
• 4 cloves garlic, peeled
• 2 tbsps butter (optional, for richness)
• 1 tsp salt
• 1 tsp dried oregano
• ½ tsp black pepper
• ½ tsp smoked paprika (optional, for extra smokiness)
• ½ tsp red pepper flakes (optional, for heat)
• ½ cup fresh basil leaves
• Parmesan cheese (for garnish, optional)

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Instructions

1. Smoker Preparation: Set up smoker at 225F, selecting aromatic wood chips like hickory, apple, or cherry to impart a nuanced smokiness.
2. Vegetable Seasoning: Drizzle olive oil over halved tomatoes, onion, and garlic, generously seasoning with salt, pepper, smoked paprika, and red pepper flakes to amplify their inherent flavors.
3. Smoking Process: Position seasoned vegetables on smoker grates or foil-lined baking sheet with cut sides facing upward, allowing smoke to penetrate and caramelize surfaces for 1.5 to 2 hours until tender and slightly charred.
4. Puree Creation: Transfer smoked vegetables to blender, introducing fresh basil leaves to craft a silky, intensely flavored puree that captures the essence of the smoking technique.
5. Soup Development: Combine pureed mixture in a large pot with vegetable broth and dried oregano, whisking in butter to create a luxurious, velvety soup base that melds complex smoky undertones with rich, comforting notes, simmering for 10-15 minutes to harmonize flavors.

Notes

• Optimize Wood Chip Selection: Choose mild, fruity wood chips like apple or cherry to complement tomatoes without overpowering their natural sweetness.
• Control Smoking Temperature: Maintain a consistent 225F to prevent burning and ensure even smoke penetration for balanced flavor development.
• Position Vegetables Strategically: Arrange cut-side up on smoker grates to maximize smoke absorption and achieve ideal caramelization without excessive charring.
• Balance Spice Levels: Adjust red pepper flakes and smoked paprika carefully to enhance without overwhelming the delicate tomato and basil profile.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Lunch, Dinner, Appetizer
• Method: Smoking
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 120
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 20 mg