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Velvety White Hot Chocolate Recipe

Velvety White Hot Chocolate Recipe


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4.8 from 14 reviews

  • Total Time: 10 minutes
  • Yield: 5 1x

Description

Creamy white hot chocolate blends rich milk, white chocolate, and vanilla for a luxurious winter beverage. Garnished with whipped cream and optional marshmallows, you’ll savor this comforting classic that warms from within.


Ingredients

Scale
  • 2 cups whole milk
  • 1 cup white chocolate chips
  • ½ cup heavy cream (35% milk fat)
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • whipped cream (optional)
  • white chocolate shavings (optional)
  • white chocolate sprinkles (optional)

Instructions

  1. Dairy Fusion: Gently blend milk and cream in a saucepan over medium-low heat, creating a warm liquid foundation without aggressive boiling.
  2. Chocolate Integration: Whisk white chocolate chips into the heated dairy mixture, ensuring complete dissolution and developing a silky, uniform texture. Simultaneously introduce vanilla extract and a refined salt pinch to elevate the beverage’s flavor profile.
  3. Presentation Preparation: Preheat ceramic mugs to maintain optimal temperature, then elegantly pour the luxurious white hot chocolate into each vessel.
  4. Finishing Touches: Generously top the drink with a cloud-like whipped cream layer, then artfully garnish with delicate white chocolate shavings or seasonal sprinkles, creating a visually stunning and textually complex winter indulgence.
  5. Serving Recommendation: Present immediately to preserve the drink’s peak temperature and ensure a decadent sensory experience that delights both palate and visual senses.

Notes

  • Prevent Scorching: Stir milk and cream constantly on low heat to avoid burning or developing an unpleasant skin layer on top.
  • Chocolate Melting Technique: Chop white chocolate into small, uniform pieces to ensure smooth, quick melting without clumping or separating.
  • Dairy Alternatives: Substitute dairy milk with almond, oat, or coconut milk for lactose-free or vegan-friendly versions without compromising rich, creamy texture.
  • Temperature Control: Remove from heat just before boiling to maintain silky consistency and prevent milk proteins from breaking down or becoming grainy.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks, Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 440
  • Sugar: 34 g
  • Sodium: 100 mg
  • Fat: 24 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 41 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 70 mg