Fresh Blueberry Lavender Lemonade Cocktail Recipe to Sip & Savor
Summer heat calls for a refreshing blueberry lavender lemonade cocktail that dances with flavor and sophistication.
Bright, tangy lemons merge with sweet blueberries in a stunning purple-hued libation.
Fresh lavender adds an elegant herbal whisper to this delightful drink.
Craft this cocktail for an instant mood lifter that sparkles with charm and complexity.
Crisp and cool, the blend offers a perfect balance of sweet, tart, and floral notes.
Cocktail enthusiasts will adore this unique twist on a classic summer refreshment.
Sip and savor every delicious moment of this extraordinary beverage.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 178 kcal
Servings: 5
Ingredients Needed For Blueberry Lavender Lemonade Cocktail
For Syrup Base:For Cocktail Liquids:For Garnish:Bar Tools For Blueberry Lavender Lemonade Cocktail
How To Mix Blueberry Lavender Lemonade Cocktail Right
Toss blueberries, water, sugar, lavender, and lemon zest into a saucepan. Crank up the heat to medium and let everything simmer and dance together. Gently crush the blueberries to release their vibrant flavor. Cook for about 5-7 minutes until the mixture becomes a gorgeous purple-blue potion.
Remove the pan from heat and let the mixture rest for 10 minutes, allowing the flavors to mingle and get to know each other. Pour the concoction through a fine-mesh sieve, pressing out all the delicious liquid and saying goodbye to the solids. Let the syrup cool down completely.
Fill a cocktail shaker with ice cubes. Pour in vodka, fresh lemon juice, and your homemade blueberry lavender syrup. Give it a vigorous shake for 10-15 seconds to blend and chill the drink.
Strain the cocktail into a glass packed with ice. Top off with sparkling water or club soda for some bubbly excitement. Crown your creation with a handful of fresh blueberries, a sunny lemon slice, and a delicate lavender sprig for that picture-perfect finish.
Tips To Brighten Blueberry Lavender Lemonade Cocktail
Serve Blueberry Lavender Lemonade Cocktail Cold
Store Blueberry Lavender Lemonade Cocktail Fresh
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Vibrant Blueberry Lavender Lemonade Cocktail Recipe
- Total Time: 20 minutes
- Yield: 5 1x
Description
Refreshing blueberry lavender lemonade cocktail combines summer’s most delightful flavors in one elegant glass. Herbal notes and sweet berries mingle with vodka, creating a sophisticated sipper perfect for afternoon gatherings or sunset celebrations.
Ingredients
- 2 oz (56 g) vodka (or gin for a botanical twist)
- 1 oz (28 g) fresh lemon juice
- 1 oz (28 g) blueberry lavender syrup
- ½ cup granulated sugar
- ½ cup water
- 1 tbsp dried culinary lavender
- 3 oz (85 g) sparkling water or club soda
- ½ cup fresh or frozen blueberries
- 1 tsp lemon zest
- Fresh blueberries (for garnish)
- Lemon slices (for garnish)
- Lavender sprigs (for garnish)
- Ice cubes
Instructions
- Syrup Creation: Combine blueberries, water, sugar, dried lavender, and lemon zest in a saucepan, heating over medium flame to extract vibrant flavors and rich purple hues.
- Flavor Infusion: Gently crush blueberries while simmering, then remove from heat and let the mixture steep for 10 minutes, allowing the floral and fruity essences to fully develop.
- Straining Process: Press the syrup through a fine-mesh sieve, extracting maximum flavor and discarding solids, then cool the liquid completely to preserve its delicate character.
- Cocktail Preparation: Fill a cocktail shaker with ice, adding chilled vodka, fresh lemon juice, and the prepared blueberry lavender syrup, then shake vigorously for 10-15 seconds to ensure thorough blending.
- Serving Technique: Strain the mixture into an ice-filled glass, top with sparkling water, and garnish with fresh blueberries, a lemon slice, and a lavender sprig to create a visually stunning and aromatic beverage.
Notes
- Optimize Blueberry Crushing: Gently press blueberries during simmering to release maximum flavor without turning them into a complete mush, preserving their vibrant color and texture.
- Control Lavender Intensity: Use dried lavender sparingly to prevent overwhelming the cocktail with a soapy or perfumey taste; start with a small amount and adjust to personal preference.
- Strain Carefully: Press syrup solids firmly through the fine-mesh sieve to extract every bit of flavor, but avoid pushing through bitter seeds or tough berry skins.
- Chill for Peak Flavor: Allow blueberry lavender syrup to cool completely before mixing to ensure the cocktail’s temperature remains crisp and the flavors meld perfectly.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Drinks, Cocktails
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 178
- Sugar: 22 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.