Tangy notes of lemon and robust olive oil blend perfectly in this authentic greek salad dressing recipe that captures Mediterranean flavors.
Herbs and spices dance across your palate with every drizzle.
Fresh ingredients create a symphony of taste that transports you straight to the Greek islands.
Restaurants charge premium prices for similar dressings, but you can craft this version at home with minimal effort.
Simple whisking transforms basic pantry staples into a remarkable condiment.
Each ingredient plays a crucial role in building layers of complex flavor.
Prepare to elevate your salads with this restaurant-quality dressing that promises to become a kitchen staple.
Steps To Whip Up Creamy Greek Salad Dressing
Blend Base Ingredients Toss the tangy lemon juice, zesty Dijon mustard, and sweet honey into a bowl, creating a vibrant mixture that forms the flavor foundation of your dressing.
Drizzle and Whisk Gently stream the extra virgin olive oil into the bowl, whisking constantly to create a silky, smooth emulsion that transforms your simple ingredients into a luxurious dressing.
Season and Elevate Sprinkle in dried oregano, garlic powder, onion powder, salt, and pepper, whisking with enthusiasm to marry all the flavors into a harmonious blend that will elevate any salad.
Perfect the Flavor Take a small taste and fine-tune the seasoning, adding a pinch more of anything that will make your dressing sing with deliciousness.
Tips To Brighten Creamy Greek Salad Dressing
Whisking Wisdom: Use a steady, slow pour when adding olive oil to create a perfectly smooth, emulsified dressing that won't separate.
Make-Ahead Magic: Prepare the dressing up to 5 days in advance and store in an airtight container in the refrigerator for convenient meal prep.
Dairy-Free Delight: Swap traditional ingredients for vegan alternatives like plant-based honey or maple syrup to create a completely dairy-free version of the dressing.
Herb Harmony: Experiment with fresh herbs like chopped fresh oregano or dill instead of dried oregano for a brighter, more vibrant flavor profile that elevates the entire salad.
Protein Power: Transform this dressing into a marinade for grilled chicken, shrimp, or tofu by adding a bit more olive oil and letting proteins sit in the mixture for 30 minutes before cooking.
Serve Creamy Greek Salad Dressing With Crunch
Zesty Mediterranean Plate Companion: Drizzle this creamy dressing over a classic Greek salad with crisp romaine, juicy tomatoes, cucumber slices, kalamata olives, and crumbled feta cheese for an authentic Mediterranean experience.
Gourmet Veggie Dip Delight: Use as a rich, tangy dip for fresh vegetable crudités like bell pepper strips, carrot sticks, and cherry tomatoes – perfect for appetizers or healthy snacking.
Protein Power Enhancer: Elevate grilled chicken, lamb, or fish by brushing this dressing as a marinade or serving it as a complementary sauce, adding bright, herbaceous flavors to your protein dishes.
Sandwich and Wrap Magic: Spread generously inside wraps or sandwiches with grilled vegetables, roasted meats, or as a zesty alternative to traditional condiments for an extra flavor punch.
How To Keep Creamy Greek Salad Dressing Fresh
Quick Refrigeration Shield: Store the dressing in an airtight glass container or mason jar with a tight-fitting lid, keeping it fresh in the refrigerator for up to 7 days.
Flavor Fusion Tip: Let the dressing sit for 15-30 minutes before serving to allow herbs and spices to develop a deeper, more robust taste profile.
Smart Separation Strategy: If ingredients naturally separate during storage, simply shake the container vigorously for 5-10 seconds to quickly recombine the dressing's rich components.
Batch Preparation Hack: Double or triple the recipe and distribute in smaller containers for easy grab-and-go meal prep, perfect for quick salads or marinades throughout the week.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Calories: 138 kcal
Servings: 9
Creamy Greek Salad Dressing Ingredients List
For Liquid Base:
Lemon Juice: Bright, tangy citrus that cuts through richness and enhances overall flavor profile.
Dijon Mustard: Creates smooth emulsification and adds a zesty, sharp undertone to the dressing.
Honey: Balances acidity with natural sweetness and helps bind ingredients together.
For Oils:
Extra Virgin Olive Oil: Provides luxurious, smooth texture and authentic Mediterranean flavor with heart-healthy benefits.
For Seasonings:
Dried Oregano, Garlic Powder, Onion Powder: Classic Greek herb and spice blend that delivers authentic Mediterranean depth and aromatic complexity.
Salt, Black Pepper: Essential flavor enhancers that amplify and harmonize all dressing components, creating a perfectly balanced taste sensation.
Tools To Blend Creamy Greek Salad Dressing
Whisk: Essential for blending and emulsifying ingredients smoothly.
Mixing bowl: Perfect for combining all dressing components.
Measuring spoons: Helps accurately portion out herbs and seasonings.
Creamy Greek salad dressing brings Mediterranean magic to your plate with classic tangy flavors. Zesty herbs and rich olive oil blend perfectly for a refreshing, authentic experience you’ll crave again and again.
Ingredients
Scale
½ cup (120 ml) extra virgin olive oil
¼ cup (60 ml) plain Greek yogurt
2 tbsps (30 ml) red wine vinegar
1 tbsp (15 ml) fresh lemon juice
1 tsp dried oregano
1 tsp garlic powder
½ tsp onion powder
1 tsp Dijon mustard
1 tsp honey (optional, for a touch of sweetness)
Salt, to taste
Freshly ground black pepper, to taste
Instructions
Emulsify Base: Whisk lemon juice, Dijon mustard, and honey in a mixing bowl until smooth and integrated, creating a foundational flavor profile.
Create Dressing: Slowly stream extra virgin olive oil while continuously whisking, developing a rich, creamy emulsion that binds the ingredients with velvety consistency.
Season Vinaigrette: Sprinkle dried oregano, garlic powder, onion powder, salt, and black pepper into the mixture, stirring comprehensively to distribute seasonings evenly and build complex flavor layers.
Final Refinement: Taste and calibrate seasoning intensity, making subtle adjustments to ensure a harmonious balance that captures the essence of a classic Greek-style vinaigrette, with bright, tangy, and herbaceous notes dancing across the palate.
Notes
Whisk with Precision: Blend ingredients gradually and consistently to prevent separation and achieve a smooth, creamy emulsion.
Balance Flavor Intensity: Start with smaller amounts of garlic and onion powder, tasting and adjusting to prevent overpowering the delicate lemon and olive oil base.
Control Oil Incorporation: Pour olive oil slowly while whisking constantly to ensure proper emulsification and prevent a greasy texture.
Customize Dietary Needs: Swap honey with maple syrup for vegan version or use low-sodium salt alternatives for heart-healthy diets.
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Degree: Bachelor of Science in Nutrition
Focus: Emphasis on dietary planning, food science, and the relationship between nutrition and health.
Institute of Culinary Education, New York, NY
Program: Plant-Based Culinary Arts Certificate
Focus: Specialized training in vegetarian and vegan cooking techniques, emphasizing whole foods and sustainability.
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.