Description
Sinful white chocolate strawberry truffles melt hearts with their luxurious blend of creamy sweetness and fruity charm. Delicate chocolate shells cradle luscious strawberry centers, promising pure indulgence for dessert enthusiasts seeking elegant confectionery magic.
Ingredients
Scale
Main Ingredients:
- 8 ounces (225 g) white chocolate, finely chopped
- ½ cup (75 g) freeze-dried strawberries, finely crushed
- ¼ cup (60 ml) heavy cream
- 2 tablespoons unsalted butter
Flavor Enhancers:
- ½ teaspoon vanilla extract
- 1 pinch salt
Coating Ingredients:
- 4 ounces (115 g) white chocolate, melted (for dipping)
- ¼ cup freeze-dried strawberry powder OR powdered sugar (for rolling)
Instructions
- Pulverize the freeze-dried strawberries into a fine, powdery consistency using a food processor or manual crushing technique, ensuring a uniform texture.
- Transfer the finely chopped white chocolate into a heat-resistant mixing bowl, preparing it for the ganache infusion.
- Gently warm the heavy cream and butter in a compact saucepan over moderate temperature, monitoring carefully to prevent scorching or boiling.
- Cascade the heated cream mixture over the white chocolate, allowing a brief resting period to encourage initial melting, then whisk methodically until achieving a silky, homogeneous texture.
- Incorporate the vanilla extract, delicate pinch of salt, and meticulously ground strawberry powder into the ganache, stirring thoroughly to distribute flavors evenly and create a harmonious blend.
- Refrigerate the mixture for approximately 2 hours, enabling it to solidify and develop a workable consistency for shaping truffles.
- Using chilled hands or a small scoop, carefully form uniform spherical portions, rolling gently to create smooth, elegant truffle shapes.
- Optional: Roll the completed truffles in additional crushed strawberry powder or fine white chocolate shavings for enhanced visual appeal and textural complexity.
- Store the delicate truffles in a sealed container within the refrigerator, allowing them to maintain optimal flavor and structural integrity.
Notes
- Crush freeze-dried strawberries extra fine for a more intense, smooth flavor profile that blends perfectly into the truffle mixture.
- Use high-quality white chocolate with at least 30% cocoa butter to ensure a rich, creamy texture that melts smoothly.
- Chill the truffle mixture thoroughly for 2-3 hours to make rolling easier and prevent sticky hands during shaping.
- Roll truffles in additional crushed freeze-dried strawberries or powdered sugar for a beautiful, professional-looking finish that adds extra flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 167
- Sugar: 14 g
- Sodium: 34 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg