Speedy Savory Chicken Dinner Recipe for Busy Nights
Weeknight dinners demand something special, and this wholesome chicken dinner recipe delivers pure comfort on a plate.
Simple ingredients come together to create a meal that satisfies deep hunger.
Lean protein meets vibrant vegetables in a harmonious blend of flavors and nutrition.
Each bite promises warmth and nourishment without complicated preparation.
Home cooks love how quickly this dish comes together after a long day.
The recipe offers a perfect balance of taste and health that keeps everyone at the table happy.
You’ll want to make this a regular rotation in your meal planning.
Plan Ahead And Store Easy Chicken Dinner Smartly
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 430 kcal
Servings: 3
Everything In Easy Chicken Dinner
For Protein Base:For Seasoning Blend:For Cooking Fats:For Vegetables:For Flavor Enhancers:For Garnish:Tools For Easy Chicken Dinner Prep
Steps To Make Easy Chicken Dinner Quickly
Pat chicken dry and generously coat with a blend of savory spices for maximum flavor infusion.
Sizzle chicken in hot skillet, developing a beautiful caramelized exterior that locks in juiciness.
Quickly sauté colorful garden-fresh produce in buttery pan, allowing each veggie to develop rich, tender characteristics.
Reunite chicken with vegetables, introducing bright citrus notes and optional spicy kick while ensuring perfect doneness.
Sprinkle fresh herbs over dish, presenting a restaurant-quality meal that promises to delight taste buds and impress dinner companions.
Flavor Swaps For Easy Chicken Dinner
Serving Up Easy Chicken Dinner For Family
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Wholesome Chicken Dinner Recipe
- Total Time: 30 minutes
- Yield: 3 1x
Description
Robust Italian chicken parmesan brings classic Mediterranean flavors to your table with crispy breaded chicken and melted cheese. Simple ingredients create a satisfying meal that connects family and friends around delicious comfort food.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsps olive oil
- 3 tbsps unsalted butter, divided
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, sliced
- 1 cup bell peppers, sliced
- 3 garlic cloves, minced
- 1 tbsp lemon juice
- 2 tbsps fresh parsley, chopped (for garnish)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
Instructions
- Seasoning Preparation: Meticulously dry the poultry and thoroughly coat with a robust spice blend, ensuring complete coverage for optimal flavor development and caramelization.
- Searing Technique: Heat olive oil in a heavy-bottomed skillet until shimmering, then strategically place chicken to create a golden-brown exterior, cooking each side for 5-6 minutes until perfectly crisp and sealed.
- Vegetable Infusion: Utilize the same skillet with residual chicken essence, introduce butter, garlic, and Italian herbs. Quickly incorporate cherry tomatoes, zucchini, and bell peppers, sautéing until vegetables soften and release their vibrant flavors.
- Final Integration: Reunite seared chicken with vegetable medley, drizzle with remaining butter and lemon juice. Optional red pepper flakes add subtle heat. Simmer until chicken reaches precise internal temperature, ensuring juicy, perfectly cooked protein.
- Presentation Flourish: Garnish with freshly chopped parsley and serve alongside complementary starches like rice, pasta, or mashed potatoes to complete this gourmet culinary creation.
Notes
- Dry Chicken Thoroughly: Pat chicken completely dry with paper towels to ensure perfect golden-brown searing and crispy exterior without steaming.
- Control Skillet Temperature: Heat olive oil until just shimmering, not smoking, to prevent burning and achieve ideal caramelization without bitter flavors.
- Monitor Chicken Doneness: Use meat thermometer to confirm internal temperature reaches 165°F, guaranteeing safe and juicy chicken without overcooking.
- Customize Vegetable Selection: Swap suggested vegetables based on seasonal availability or dietary preferences, maintaining similar cooking times and sizes for even preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 430
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 34 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.