Luscious Feta-Dill Dressing Recipe: Tangy Herbal Magic!

Creamy salads deserve a standout feta and dill dressing that sparks culinary excitement.

This Mediterranean-inspired sauce brings vibrant, tangy notes to every dish.

Fresh herbs mingle with rich, crumbly cheese, creating a magical blend of flavors.

Dill adds a delicate, bright touch that dances across your palate.

The dressing works beautifully as a salad enhancer or a dipping sauce for crisp vegetables.

Whip this together in minutes for an instant upgrade to your meal.

Prepare to transform ordinary greens into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 150 kcal

Servings: 5

What You’ll Need For Creamy Feta And Dill Dressing

• Feta Cheese: Tangy, salty cheese that provides rich, creamy texture and bold Mediterranean flavor.
• Greek Yogurt: Smooth, protein-packed base that adds silky consistency and bright, tangy undertone.

• Fresh Dill: Delicate herb with feathery leaves that brings bright, herbaceous notes and classic Mediterranean touch.
• Lemon Juice: Zesty citrus that balances richness and adds vibrant, fresh dimension to the dressing.
• Garlic: Pungent aromatic that delivers deep, complex flavor and traditional Mediterranean seasoning.

• Salt: Essential mineral that amplifies and harmonizes all other ingredients' flavors.
• Black Pepper: Warm, slightly spicy ground seasoning that provides subtle heat and aromatic depth.
• Water: Neutral liquid used to adjust dressing's consistency and create perfect, smooth texture.

Tools To Make Creamy Feta And Dill Dressing

• Blender or Food Processor: Essential for creating a smooth, creamy dressing with even texture.
• Measuring Spoons: Precise measurements ensure perfect flavor balance.
• Spatula: Helps scrape down sides of blender to incorporate all ingredients.
• Airtight Container: Ideal for storing dressing in the refrigerator.
• Sharp Knife: Useful for chopping fresh dill if needed.

Steps To Prepare Creamy Feta And Dill Dressing

• Gather Creamy Goodness

Grab your blender and get ready to whip up a magical dressing that’ll make your salads sing with flavor.

• Blend Like a Pro

Toss all your yummy ingredients into the blender, zapping them until they transform into a silky-smooth concoction.

• Perfect the Texture

If your dressing feels a bit shy and thick, gently coax it to loosen up by adding tiny splashes of water. Blend after each splash until it reaches that dream-worthy consistency.

• Taste and Tweak

Give your creation a quick sample. This is your chance to make it sing – sprinkle in extra salt, squeeze more lemon, or shower in additional dill until it tastes like pure happiness.

• Serve or Stash

You can drizzle this creamy dream immediately over your favorite greens or tuck it into the refrigerator. It’ll hang out happily for up to five days, ready to jazz up your next meal.

Flavorful Tips For Creamy Feta And Dill Dressing

• Creamy Texture Trick: Chill the feta cheese before blending to achieve an ultra-smooth, velvety consistency that coats salads perfectly.
• Dietary Swap Option: Replace dairy feta with plant-based feta alternatives for a vegan-friendly version that maintains the same tangy, creamy profile.
• Herb Flexibility: Experiment with fresh herbs like basil, chives, or parsley as delightful substitutes for dill, creating unique flavor combinations.
• Storage Smart Move: Pour leftover dressing into ice cube trays and freeze for convenient single-serve portions that last up to 3 months.
• Low-Carb Adaptation: Use this dressing as a dip for fresh vegetable sticks or a zesty spread for lettuce wraps to keep the recipe keto-friendly.

Ways To Use Creamy Feta And Dill Dressing

• Fresh Garden Salad Companion: Drizzle this creamy dressing over mixed greens, cherry tomatoes, cucumber slices, and crisp romaine for a vibrant, zesty meal.
• Mediterranean Mezze Plate Partner: Serve alongside grilled vegetables, falafel, or as a dipping sauce for warm pita bread to enhance Mediterranean-inspired dishes.
• Protein Power Enhancer: Use as a delicious marinade or topping for grilled chicken, baked salmon, or roasted shrimp to add tangy, herbal complexity to your protein.
• Veggie Dip Delight: Offer as a cool, creamy dip for raw vegetable sticks like carrots, bell peppers, and celery for a refreshing and healthy snack option.

Keep Creamy Feta And Dill Dressing Cool And Fresh

• Smooth Refrigeration Strategy: Store this creamy dressing in an airtight glass container to maintain freshness and prevent flavor absorption from other foods.
• Quick Preparation Tip: Make the dressing ahead of time, as the flavors develop and intensify when chilled for a few hours before serving.
• Freezing Wisdom: While dairy-based dressings can separate when frozen, you can store this dressing in the refrigerator for up to 5 days without compromising taste or texture.
• Portion Control Trick: Consider dividing the dressing into smaller containers or mason jars for easy grab-and-go options during busy weekdays, keeping your meal prep simple and efficient.

Dreamy Feta And Dill Dressing Recipe

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4.6 from 19 reviews

• Total Time: 5 minutes
• Yield: 5 1x

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Description

Greek-inspired Creamy Feta and Dill Dressing elevates salads with Mediterranean charm. Rich, tangy flavors complement fresh greens and grilled vegetables for quick culinary elegance you’ll adore.

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Ingredients

Scale 1x2x3x

• ½ cup (120 ml) plain Greek yogurt
• ½ cup (60 g) crumbled feta cheese
• ¼ cup (60 ml) olive oil
• 24 tbsps (360 ml) water (to thin as needed)
• 1 tbsp fresh lemon juice
• 2 tbsps fresh dill, chopped (or 2 tsp dried dill)
• 1 garlic clove, minced
• ½ tsp Dijon mustard
• ½ tsp honey (optional)
• ¼ tsp salt
• ¼ tsp black pepper

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Instructions

1. Prepare Ingredients: Assemble feta cheese, dill, and all other components to craft a luscious, tangy dressing perfect for enhancing salads and vegetable platters.
2. Blend Mixture: Combine all ingredients except water in a high-performance blender, pulsing until a silky, uniform texture develops, breaking down feta and herbs into a harmonious blend.
3. Adjust Consistency: Incrementally introduce water, blending between additions, to create an ideal, flowing dressing that coats greens with delicate grace.
4. Fine-Tune Flavor: Conduct a taste test, calibrating the seasoning with strategic additions of salt, zesty lemon juice, or aromatic dill to elevate the dressing’s complexity.
5. Store and Serve: Transfer the vibrant dressing to a pristine, sealed glass container, ready to transform ordinary dishes into culinary masterpieces, and refrigerate to preserve its fresh, bright essence for up to five days.

Notes

• Check Cheese Quality: Use fresh, high-quality feta for the most vibrant and authentic flavor profile in the dressing.
• Blend Gradually: Start blending at low speed and incrementally increase to prevent splashing and ensure smooth texture.
• Adjust Consistency Wisely: Add water sparingly to control thickness, preventing the dressing from becoming too runny or diluted.
• Enhance Herb Freshness: Chop fresh dill just before blending to maximize aromatic oils and bright flavor in the final dressing.

• Prep Time: 5 minutes
• Category: Snacks, Appetizer, Lunch
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 14 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 15 mg