The Best Philly Cheesesteak Tortellini Pasta Recipe You’ll Crave

Tucked within this delectable philly cheesesteak tortellini pasta lies a culinary adventure that blends classic sandwich flavors with comfort food charm.

Hearty ingredients dance together, creating a mouthwatering fusion that defies traditional recipe boundaries.

Tender tortellini serves as the perfect canvas for rich, savory beef and melted cheese.

Philadelphia’s iconic sandwich meets Italian pasta in a wildly delicious crossover that will make taste buds cheer.

Caramelized onions and peppers add depth and complexity to each delightful bite.

Melted provolone cheese weaves through the pasta, delivering intense, creamy satisfaction.

Each forkful promises a satisfying journey through bold, robust flavors that will keep you coming back for more.

Why Cheesesteak Tortellini Is a Weeknight Wonder

• Craft Speedy Weeknight Meal: This recipe transforms classic Philly cheesesteak into a quick, satisfying pasta dish that comes together in just 30 minutes, perfect for busy families wanting delicious dinner without complex cooking.
• Elevate Comfort Food: By combining tender steak, creamy cheese sauce, and cheesy tortellini, this dish upgrades traditional comfort food with gourmet flavors and restaurant-quality presentation that feels indulgent yet easy to prepare.
• Customize with Ease: Flexible ingredients allow home cooks to swap proteins, adjust spice levels, or add extra vegetables, making this recipe adaptable to personal preferences and pantry ingredients without compromising taste.
• One-Pan Wonder: Minimal dishes and simplified cooking process mean less cleanup, helping home cooks enjoy a delectable meal without spending hours in the kitchen or facing a mountain of dirty cookware.

Tortellini and Cheesesteak Ingredients You’ll Love

• Tortellini: Cheese-filled pasta that adds richness and texture to the dish.

• Steak, Beef Broth: Classic Philly cheesesteak protein with deep meaty flavor.
• Worcestershire Sauce: Adds umami and depth to the meat's seasoning.

• Onions, Peppers, Garlic: Traditional Philly cheesesteak vegetables that provide sweetness and aromatic base.

• Provolone Cheese, Parmesan Cheese: Authentic cheeses that create creamy, melty sauce.
• Heavy Cream: Provides smooth and rich consistency to the sauce.
• Butter: Adds richness and helps sauté vegetables.

• Salt, Black Pepper: Essential basic seasonings for balanced flavor.
• Garlic Powder: Enhances overall savory profile.
• Smoked Paprika: Adds subtle smoky undertone.
• Parsley: Fresh herb for bright garnish.

• Olive Oil: Used for sautéing meat and vegetables.
• Beef Broth: Adds depth and moisture to the sauce.

Simple Steps to a Rich, Hearty Pasta

Step 1: Boil Tender Tortellini

Fill a large pot with water and sprinkle in some salt. Let the water dance to a rolling boil. Gently drop the tortellini into the bubbling water. Cook them until they float and look plump and tender. Carefully drain the pasta and set aside.

Step 2: Sizzle Savory Steak Strips

• Salt
• Black pepper
• Worcestershire sauce

Let the meat sear and caramelize for a few minutes on each side. Once beautifully browned, transfer the steak to a waiting plate.

Step 3: Soften Aromatic Vegetables

• Sliced onions
• Chopped bell peppers
• Minced garlic

Saute the vegetables until they turn golden and release their sweet, fragrant aroma.

Step 4: Create Silky Cheese Sauce

• Beef broth
• Heavy cream

• Provolone cheese
• Parmesan cheese

Stir until the sauce transforms into a smooth, luxurious blend.

Step 5: Marry Flavors Together

Return the steak strips to the pan. Add the cooked tortellini. Gently toss everything so each pasta pillow gets coated in the creamy, cheesy goodness. Let it simmer briefly to warm through.

Step 6: Final Flourish

Shower the dish with freshly chopped parsley. Sprinkle extra cheese on top if you’re feeling indulgent. Serve immediately with a crusty slice of garlic bread or a crisp green salad.

Bon appetit!

Tips for Gooey Cheese and Savory Filling

• Optimize Tortellini Texture: Cook pasta just until al dente to prevent mushiness, ensuring a perfect bite that complements the tender steak pieces.
• Master Meat Searing: Pat steak dry before cooking to achieve a golden-brown crust, which locks in flavor and creates restaurant-quality caramelization.
• Control Sauce Consistency: Simmer sauce gently to prevent separation, stirring constantly to help cheese melt smoothly and create a silky, luxurious coating.
• Elevate Flavor Depth: Add a splash of Worcestershire sauce during steak cooking to enhance umami and bring out rich, complex taste profiles.
• Customize for Dietary Needs: Swap regular tortellini with gluten-free or whole wheat options, and use alternative cheeses for lactose-sensitive diners without compromising deliciousness.

Storing Leftovers the Smart Way

• Refrigerate leftover Philly Cheesesteak Tortellini Pasta in an airtight container for up to 3-4 days.
• Cool the dish completely before storing to prevent bacterial growth.
• Seal tightly to maintain freshness and prevent moisture from affecting the pasta's texture.
• Reheat gently in a skillet over medium-low heat, adding a splash of beef broth or cream to restore the sauce's creamy consistency.
• Avoid microwaving if possible, as it can make the tortellini tough and separate the sauce.
• Freeze individual portions in freezer-safe containers for maximum 2 months – just remember to thaw overnight in the refrigerator before reheating.
• Pro tip: Place a piece of plastic wrap directly on the pasta's surface before sealing the container to prevent freezer burn and maintain optimal flavor.

Pairing Ideas That Work With This Pasta

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Zinfandel that complements the rich, meaty flavors of the Philly Cheesesteak Tortellini, cutting through the creamy sauce with its tannic structure.
• Match with Crisp Green Salad: Create a refreshing side of mixed greens, cherry tomatoes, and a light vinaigrette to balance the heavy, decadent pasta dish, adding brightness and cutting through the richness.
• Serve with Garlic Parmesan Bread: Prepare crusty garlic bread topped with grated Parmesan cheese, providing a crunchy texture that perfectly absorbs the creamy sauce and adds another layer of cheesy goodness.
• Complement with Craft Beer: Choose a hoppy IPA or a malty amber ale that stands up to the robust steak and cheese flavors, enhancing the overall dining experience with its complex flavor profile.

Fun Mix-Ins and Add-On Variations

• Spicy Southwest Fusion: Transform the recipe by adding diced jalapeños, chipotle powder, and a splash of hot sauce for a fiery kick. Swap provolone with pepper jack cheese to enhance the spicy profile.
• Mediterranean Herb Infusion: Incorporate fresh rosemary, oregano, and sun-dried tomatoes. Replace beef with lamb and add crumbled feta cheese for a Greek-inspired version.
• Mushroom Umami Blast: Introduce wild mushrooms like shiitake or porcini to boost earthy flavors. Include a drizzle of truffle oil and swap Parmesan with aged pecorino for deeper umami notes.
• Veggie Lover's Adaptation: Substitute steak with roasted portobello mushrooms or plant-based protein. Add roasted bell peppers, zucchini, and spinach for a nutrient-packed vegetarian option.

All Your Cheesesteak Pasta Questions Answered

• What makes this Philly Cheesesteak Tortellini unique?

This recipe combines the classic Philadelphia cheesesteak flavors with creamy pasta, creating a delicious fusion dish that brings together tender steak, melted cheeses, and stuffed tortellini in one incredible meal.

• Can I use a different type of meat if I don't have steak?

Absolutely! You can substitute the steak with ground beef, shredded chicken, or even keep it vegetarian by using plant-based meat alternatives. Just ensure you season the meat well to maintain the rich flavor profile.

• Is this dish spicy or kid-friendly?

The recipe is mild and family-friendly. The smoked paprika and Worcestershire sauce add depth without heat, making it perfect for all ages. If you want a bit more kick, you can add red pepper flakes when cooking.

• What cheese works best if I don't have provolone?

Swiss or mozzarella are great alternatives to provolone. They’ll provide that same creamy, melty texture that makes this dish so delicious. The key is using cheeses that melt smoothly and complement the beef flavor.

Philly Cheesesteak Tortellini Pasta Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty Philly cheesesteak tortellini pasta blends classic Philadelphian sandwich flavors with comforting Italian pasta for an irresistible meal. Sizzling beef, melted provolone, and tender tortellini create a delicious crossover dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (450 grams) ribeye steak or sirloin, thinly sliced
• 1 cup shredded provolone or mozzarella cheese
• ½ cup shredded Parmesan cheese

Vegetables and Aromatics:

• 1 small onion, sliced
• 1 bell pepper, sliced (green or red)
• 2 cloves garlic, minced
• Chopped parsley

Pasta and Liquid Ingredients:

• 12 ounces (340 grams) cheese tortellini (fresh or frozen)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup beef broth
• 1 cup heavy cream (or half & half)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional, for extra flavor)
• Extra cheese for topping

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Instructions

1. Prepare a generously salted water bath in a large pot, submerging the tortellini until they float and become tender according to package guidance. Carefully strain the pasta, reserving it for the upcoming culinary assembly.
2. Ignite a skillet with olive oil over robust heat, introducing the steak strips seasoned with salt, pepper, and Worcestershire sauce. Sear each side until a rich caramelized exterior develops, approximately 2-3 minutes per side. Transfer the meat to a waiting plate.
3. Within the same sizzling pan, melt butter and introduce a medley of sliced onions, vibrant peppers, and minced garlic. Sauté the vegetables until they soften and release their aromatic essence, roughly 4-5 minutes.
4. Transform the skillet into a creamy canvas by pouring beef broth and heavy cream. Enhance the mixture with garlic powder and smoked paprika, creating a robust flavor foundation. Gradually incorporate provolone and Parmesan cheeses, whisking until a silky, luxurious sauce emerges.
5. Reunite the reserved steak and tortellini with the velvety cheese sauce, gently folding the ingredients to ensure complete coating. Allow the components to meld and warm through for an additional 2 minutes.
6. Elevate the dish with a sprinkle of fresh parsley and an optional cascade of extra cheese. Present immediately alongside crusty garlic bread or a crisp side salad for a complete gastronomic experience.

Notes

• Choose high-quality steak like ribeye or sirloin for maximum tenderness and flavor in your Philly Cheesesteak Tortellini.
• Pat the steak dry before cooking to ensure proper browning and prevent steaming instead of searing.
• Use a cast-iron skillet for achieving perfect caramelization on the meat and creating deeper flavor layers.
• Consider slicing steak against the grain for more tender, melt-in-your-mouth texture that enhances the overall dish experience.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 720
• Sugar: 3g
• Sodium: 950mg
• Fat: 45g
• Saturated Fat: 22g
• Unsaturated Fat: 18g
• Trans Fat: 1g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 130mg