Description
Hearty Philly cheesesteak tortellini pasta blends classic Philadelphian sandwich flavors with comforting Italian pasta for an irresistible meal. Sizzling beef, melted provolone, and tender tortellini create a delicious crossover dish you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (450 grams) ribeye steak or sirloin, thinly sliced
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded Parmesan cheese
Vegetables and Aromatics:
- 1 small onion, sliced
- 1 bell pepper, sliced (green or red)
- 2 cloves garlic, minced
- Chopped parsley
Pasta and Liquid Ingredients:
- 12 ounces (340 grams) cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup beef broth
- 1 cup heavy cream (or half & half)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for extra flavor)
- Extra cheese for topping
Instructions
- Prepare a generously salted water bath in a large pot, submerging the tortellini until they float and become tender according to package guidance. Carefully strain the pasta, reserving it for the upcoming culinary assembly.
- Ignite a skillet with olive oil over robust heat, introducing the steak strips seasoned with salt, pepper, and Worcestershire sauce. Sear each side until a rich caramelized exterior develops, approximately 2-3 minutes per side. Transfer the meat to a waiting plate.
- Within the same sizzling pan, melt butter and introduce a medley of sliced onions, vibrant peppers, and minced garlic. Sauté the vegetables until they soften and release their aromatic essence, roughly 4-5 minutes.
- Transform the skillet into a creamy canvas by pouring beef broth and heavy cream. Enhance the mixture with garlic powder and smoked paprika, creating a robust flavor foundation. Gradually incorporate provolone and Parmesan cheeses, whisking until a silky, luxurious sauce emerges.
- Reunite the reserved steak and tortellini with the velvety cheese sauce, gently folding the ingredients to ensure complete coating. Allow the components to meld and warm through for an additional 2 minutes.
- Elevate the dish with a sprinkle of fresh parsley and an optional cascade of extra cheese. Present immediately alongside crusty garlic bread or a crisp side salad for a complete gastronomic experience.
Notes
- Choose high-quality steak like ribeye or sirloin for maximum tenderness and flavor in your Philly Cheesesteak Tortellini.
- Pat the steak dry before cooking to ensure proper browning and prevent steaming instead of searing.
- Use a cast-iron skillet for achieving perfect caramelization on the meat and creating deeper flavor layers.
- Consider slicing steak against the grain for more tender, melt-in-your-mouth texture that enhances the overall dish experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 720
- Sugar: 3g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg