Dreamy Chocolate Cake with Dandelion Root Coffee Recipe

Decadent chocolate meets earthy undertones in this rich chocolate cake with dandelion root coffee that promises a unique culinary adventure.

Brew lovers and dessert enthusiasts will adore this unexpected flavor combination.

The deep, velvety chocolate layers meld beautifully with the subtle, roasted notes of dandelion root coffee.

Each slice offers a sophisticated twist on classic cake traditions.

The recipe balances sweet and robust flavors with remarkable precision.

Rich, moist, and surprisingly complex, this cake transforms an ordinary dessert into an extraordinary experience.

Indulge in a slice that tells a delicious story of creativity and bold taste.

Steps To Make Chocolate Cake With Dandelion Root Coffee

• Brew Dandelion Root Elixir

Create a rich, aromatic dandelion coffee by steeping roasted roots in boiling water. Strain and let cool to room temperature.

• Prepare Baking Station

Warm up the oven and get your cake pan ready by giving it a light coating of oil to prevent sticking.

• Blend Liquid Magic

Whisk together the dandelion coffee, plant-based milk, oil, vinegar, and vanilla in a large mixing bowl until perfectly combined.

• Combine Dry Ingredients

Sift the flour, cocoa powder, sugar, baking soda, and salt into a separate bowl, ensuring a smooth, lump-free mixture.

• Create Cake Batter

Gently fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix – you want a light, fluffy texture.

• Bake to Perfection

Pour the batter into your prepared pan and slide it into the preheated oven. Bake until a toothpick comes out clean, signaling your cake is ready.

• Optional Chocolate Drizzle

For extra indulgence, melt chocolate chips with coconut cream and create a silky glaze to drape over the cooled cake.

Flavor Tips For Chocolate Cake With Dandelion Root Coffee

• Perfect Brewing Technique: Let dandelion root coffee cool completely to room temperature for the best cake texture and to prevent uneven baking.
• Flour Power Swap: Substitute all-purpose flour with gluten-free flour blend for a celiac-friendly version that maintains the cake's rich chocolate flavor.
• Dairy-Free Decadence: Replace non-dairy milk with alternative options like almond, oat, or soy milk to suit different dietary preferences without compromising moistness.
• Low-Sugar Twist: Reduce sugar by using monk fruit sweetener or stevia, or replace some sugar with mashed banana for a naturally sweetened chocolate cake with fewer calories.
• Make-Ahead Magic: Prepare the cake batter in advance and refrigerate for up to 24 hours before baking, which can actually enhance the depth of flavor and create a more tender crumb.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 290 kcal

Servings: 9

Ingredients For Chocolate Cake With Dandelion Root Coffee

• Dandelion Root Coffee: Earthy alternative to traditional coffee, packed with potential health benefits and adds unique depth to chocolate cake.
• Non-Dairy Milk: Provides moisture and helps bind ingredients, choose creamy varieties like almond or oat for best texture.
• Vegetable Oil: Ensures cake remains tender and moist, select neutral-flavored oils for consistent results.
• Apple Cider Vinegar: Creates chemical reaction for better rising and helps activate baking soda, essential for soft crumb.
• Vanilla Extract: Enhances overall flavor complexity, use pure extract for most authentic taste.

• All-Purpose Flour: Structural foundation of cake, ensures proper texture and consistent baking.
• Cocoa Powder: Delivers rich chocolate flavor, opt for high-quality Dutch-processed variety for deeper taste.
• Granulated Sugar: Sweetens and helps create golden brown exterior, provides moisture retention.
• Baking Soda: Crucial leavening agent that helps cake rise and become light, ensure freshness for best results.
• Salt: Balances sweetness and intensifies overall flavor profile.

• Chocolate Chips: Creates luxurious glossy topping, select dark or semi-sweet for most complementary flavor.
• Coconut Cream: Provides smooth, rich glaze consistency, choose full-fat version for best results.

Tools For Chocolate Cake With Dandelion Root Coffee

• Large mixing bowls: Essential for separating wet and dry ingredients, mixing cake batter smoothly.
• Whisk: Perfect for blending ingredients without lumps and creating a silky batter.
• Measuring cups and spoons: Crucial for accurate ingredient quantities.
• 8-inch round or square cake pan: Needed to bake the chocolate cake.
• Parchment paper: Optional but helpful for easy cake removal.
• Strainer: Used to strain dandelion root coffee.
• Sifter: Helps mix dry ingredients and remove clumps.
• Toothpick: Checks cake doneness by testing for moist crumbs.
• Saucepan: Melts chocolate chips for optional glaze.

How To Plate Chocolate Cake With Dandelion Root Coffee

• Rustic Coffee Corner: Serve slices on vintage wooden boards for a charming, cozy farmhouse aesthetic that highlights the cake's earthy dandelion coffee notes.
• Wellness Plating: Pair each slice with a small herbal tea or another dandelion beverage to complement the cake's unique coffee-infused flavor profile and create a holistic wellness experience.
• Decadent Chocolate Accent: Dust the cake with cocoa powder or sprinkle toasted nuts like almonds on top to enhance the rich chocolate undertones and add delightful texture contrast.
• Seasonal Celebration: Garnish with edible flowers like lavender or rose petals during spring and summer months to create a visually stunning dessert that matches the cake's botanical inspiration.

Storage Help For Chocolate Cake With Dandelion Root Coffee

• Fridge Fresh Storage: Keep cake covered in an airtight container, lasting 4-5 days. Cool temperatures maintain moisture and prevent crumbling.
• Quick Slice Technique: Cut clean slices using a warm, wet knife. Wipe blade between cuts for smooth, professional-looking pieces without crumbs.
• Make-Ahead Magic: Prepare cake up to 2 days before serving. Wrap tightly in plastic wrap to lock in freshness and enhance flavor depth.
• Freezer Friendly Strategy: Slice cake into individual portions, wrap each separately in plastic wrap, then aluminum foil. Freeze up to 3 months. Thaw overnight in refrigerator for best texture and taste.

Rich Chocolate Cake With Dandelion Root Coffee Recipe

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4.5 from 33 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Rich chocolate cake with dandelion root coffee showcases elegant flavors from traditional European baking techniques. Delicate bitterness and deep cocoa notes create a sophisticated dessert you’ll savor with each remarkable bite.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) strong brewed dandelion root coffee (cooled)
• ½ cup (120 ml) non-dairy milk (almond, oat, or soy)
• 1 ¾ cups (219 g) all-purpose flour
• 1 cup (200 g) coconut sugar (or regular sugar)
• ½ cup (50 g) unsweetened cocoa powder
• ½ cup (120 ml) neutral oil (like avocado or sunflower)
• ½ cup (120 ml) dairy-free chocolate chips
• 1 tbsp apple cider vinegar
• 2 tbsps coconut cream or non-dairy milk
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt

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Instructions

1. Infusion Preparation: Steep roasted dandelion roots in boiling water for 10-15 minutes, strain, and cool to room temperature, reserving one cup for the cake batter.
2. Pan Setup: Oil an 8-inch round baking pan thoroughly, optionally lining the bottom with parchment paper for effortless cake removal.
3. Liquid Base Creation: Vigorously whisk dandelion coffee, non-dairy milk, vegetable oil, apple cider vinegar, and vanilla extract until frothy and well-integrated.
4. Dry Ingredient Combination: Meticulously sift flour, cocoa powder, granulated sugar, baking soda, and salt into a mixing bowl, eliminating potential lumps and ensuring uniform distribution.
5. Batter Fusion: Delicately fold dry ingredients into wet mixture, using a whisk to blend until just incorporated, maintaining the cake’s tender consistency without overmixing.
6. Baking Process: Pour batter into prepared pan, smoothing the surface evenly. Bake in a preheated oven at 350°F for 30-35 minutes until a toothpick inserted in the center comes out clean with minimal crumbs.
7. Finishing Touch: Once completely cooled, create a luxurious glaze by melting chocolate chips with coconut cream until glossy. Drizzle or spread the glaze uniformly across the cake’s surface.

Notes

• Prevent Overmixing: Stir batter gently and minimally to keep cake light and fluffy, stopping when ingredients are just combined to avoid tough texture.
• Measure Ingredients Precisely: Use standard measuring cups and level dry ingredients with a straight edge for consistent cake texture and rise.
• Check Oven Temperature: Verify actual oven temperature with a separate thermometer to ensure accurate baking and prevent under or overcooking.
• Enhance Dandelion Flavor: Roast dandelion roots longer for deeper, more robust coffee-like infusion that adds complexity to chocolate cake’s taste profile.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg